Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, clear vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Clear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy, cauliflower, broccoli, yellow onion, celery stalks & sweet corn. Simmer all the veggies in water and strain the vegetable stock. Saute garlic, ginger and some more veggies in oil. Made with tons of vegetables, this Clear Soup is delicious yet healthy at the same time to serve as starter before your main courses and on cold nights.
Clear vegetable soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Clear vegetable soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook clear vegetable soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clear vegetable soup:
- Get Butter
- Make ready Garlic
- Prepare Ginger
- Take Chilli chopped
- Take Onion chopped
- Make ready Mushroom slice cut
- Make ready Baby corn round cut
- Prepare Sweet corn boiled
- Prepare French beans chopped
- Make ready Peas
- Make ready Carrot chopped
- Get Lemon grass stem
- Prepare Salt
- Prepare black pepper powder
- Make ready Herbs
- Take Curry leaves chopped
- Prepare Mint leaves chopped
- Get Coriander leaves chopped
- Get Water
- Get lemon juice
- Get Cornflour + water(slurry)
This simple broth based soup is primarily made of meat broths and vegetables simmered together over a long period of time to create a deep rich flavor. The vegetables are then removed so the soup is clear, and garnishes like scallions and thinly sliced mushrooms are added to the top. This may include clear soups, such as clear broth and consommé soup. Surgery patients, especially colonoscopy patients, are often prescribed a liquid diet.
Instructions to make Clear vegetable soup:
- Heat pan add butter & garlic, ginger, chillies & sauté them
- Add onion sauté it make little brown then add mushroom, baby corn & lemon grass, sauté then well
- Then add rest of veggies & sauté it
- Once veggies get sauté add water & bring it to boil then add salt, pepper & herbs & cook on medium flame
- Once veggies cooked add cornflour & lemon juice & stir it continuously & add curry leaves, mint leaves & coriander leaves & cook till it get bubbles & then off the flame & serve hot
This may include clear soups, such as clear broth and consommé soup. Surgery patients, especially colonoscopy patients, are often prescribed a liquid diet. This may include clear soups, such as clear broth and consommé soup. Livestrong.com Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.
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