Vegetables Upma
Vegetables Upma

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables upma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. Upma (Indian Breakfast Recipes) is a healthy South Indian and Sri Lankan Tamil breakfast recipe, typically made with roasted semolina. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables.

Vegetables Upma is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetables Upma is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegetables upma using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Upma:
  1. Take 1 cup semolina/rava(I have used thin variety)
  2. Make ready 2 tbsp finely chopped carrot
  3. Take 2 tbsp thinely chopped french beans
  4. Make ready 2 tbsp finely chopped green capsicum
  5. Make ready 2 tbsp oil
  6. Take 1 tbsp urad dal
  7. Prepare 1 tsp mustard seeds
  8. Take leaves Few curry
  9. Make ready 2-3 spicy green chillies chopped
  10. Prepare 2 dry red chillies
  11. Take to taste Salt
  12. Get 2 cup hot water
  13. Get 1 cup hot milk
  14. Prepare 3 tbsp ghee
  15. Get 2 tbsp roasted cashewnuts
  16. Take leaves Finely chopped fresh coriander

Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared.

Steps to make Vegetables Upma:
  1. In kadhai add heat oil. Add cashewnuts and roast till crispy pinkish. Remove in plate. Now add urad dal in hot oil, saute it,as it turns pinkish,add mustard seeds as it splutter, add chopped green chillies, curry leaves and dry red chillies saute for 30 secs.
  2. Add chopped carrot,french beans, green capsicum,mix well and saute for 2-3 minutes.
  3. Add semolina/ rava,mix well and saute on low flame for 10 minutes till nice aroma of roasted semolina comes. On other gas flame keep hot water and milk for boiling on low flame.
  4. After 10 minutes add hot water,milk and salt, stirring continuously so no lump are formed. Add ghee, mix well and cook for 1 minute. (If you don't want to add milk..then add 3 cups of hot water).
  5. Add fried cashewnuts mix well and off the flame.
  6. Serve/ Relish Delicious Hot Vegetables Upma garnishing with fresh coriander leaves.

The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Vegetable Upma with hot filter coffee is one our favorite South Indian breakfast. In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes.

So that’s going to wrap it up with this special food vegetables upma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!