Vegetable poha
Vegetable poha

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable poha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable poha is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable poha is something which I have loved my whole life. They are nice and they look wonderful.

Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. Poha recipe makes for a perfect breakfast recipe. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable poha using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable poha:
  1. Get 2 cup poha
  2. Take 1 medium size onion chopped
  3. Get 2 tbsp chopped carrot
  4. Make ready 3-4 green chilli chopped
  5. Take 2 tbsp chopped corriander
  6. Get 1 tbsp curry leaves
  7. Make ready 1 tbsp lemon juice
  8. Prepare 1 tsp turmeric
  9. Prepare 1 tbsp red chilli powder
  10. Make ready 2 tsp sugar
  11. Get Salt as per taste
  12. Take 1 tsp musterd seed
  13. Take 1/2 tsp jeera
  14. Get 2-3 tbsp oil
  15. Get 2 tbsp chopped french beans
  16. Take 2 tbsp chopped capsicum

It is known for its ZERO calories and is an excellent breakfast option for the health conscious. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast.

Steps to make Vegetable poha:
  1. Wash poha twice in water and jeep aside.Heat oil in a pan, add mustard seeds, jeera and curry leaves.
  2. Now add chopped onions and cook till brown in color
  3. Now add chopped carrot, beans and capsicum and cook till soft
  4. Now add turmeric,red chilli powder,salt and add the poha and mix well
  5. Add coriander,sugar and lemon juice,mix well, cover and cook for 5mins.
  6. Serve hot wit a lemon slice n bhujia

Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas. Place poha in a sieve and add water into it to wash. A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too.

So that is going to wrap this up with this special food vegetable poha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!