Moru curry / dahi curry
Moru curry / dahi curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, moru curry / dahi curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A simple easy to cook curry that enriches your meal with perfect balance of all flavours, You will like this recipe ! Curd Curry or Dahi Curry is one of the tastiest curries, one can make instantly just in few minutes. You can serve this Indian Curd Curry or Dahi Curry. Today We will make a dish with curd-Kadai Tadka Dahi.

Moru curry / dahi curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Moru curry / dahi curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moru curry / dahi curry:
  1. Make ready 1 cup Dahi/curd
  2. Prepare 1 Raw banana
  3. Make ready As required Turmeric powder
  4. Get As required Salt
  5. Get As required Oil
  6. Get 1/2 cup Coconut
  7. Get 4 Green Chillies
  8. Take 1 tsp Cumin seeds
  9. Make ready Handful Curry leaves
  10. Take 2 Red chillies
  11. Prepare 1 tsp Mustard seeds

Kovakka Ozhichu Curry, Vellarikka Moru Curry / Cucumber Curd Curry. This Chembu Moru Curry also called Chembu Pulissery makes an appearance in the traditional Kerala. Moru Curry Recipe with step by step pictures and video. Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya.

Instructions to make Moru curry / dahi curry:
  1. Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
  2. Once the bananas are cooked add the curd to the boiling gravy.
  3. Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
  4. Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
  5. Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.

Moru Curry Recipe with step by step pictures and video. Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya. This moru curry tastes great even with just rice and papadam. This moru curry can be made with coconut or without it but this version I am sharing. yoghurt and one such curry is moru curry recipe. being a south indian, rice has been our staple food and it is very common the moru curry recipe is extremely simple and easy to make, yet i would like to add some tips and suggestions. firstly, i would heavily recommend using sour curd or buttermilk for. Moru curry is a very popular dish among the Keralites and is an unavoidable part of their everyday meal.

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