Rice with vegetables
Rice with vegetables

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice with vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Use white or brown rice: White or brown rice can be used interchangeably. Play around with various Asian ingredients you may have in your pantry or fridge, from pickled vegetables. A healthy, satisfying plant-based side dish or entrée..

Rice with vegetables is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rice with vegetables is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rice with vegetables using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice with vegetables:
  1. Get rice
  2. Prepare water for the rice
  3. Make ready Cooking oil
  4. Make ready onion
  5. Prepare garlic
  6. Take ginger
  7. Make ready zucchini grated and squeezed
  8. Prepare eggplant cut into
  9. Make ready tomato
  10. Prepare carrots sliced into small pieces
  11. Prepare large potatoes diced into your desired shapes
  12. Make ready curry powder
  13. Get milk
  14. Make ready Salt
  15. Prepare small green capsicum
  16. Make ready french beans

It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Use leftover rice and frozen vegetables to make this rice dish even easier. Vegetable quinoa fried 'rice' is a fantastic twist on a classic! Quinoa takes the place of rice in this classic Asian inspired side dish.

Steps to make Rice with vegetables:
  1. Boil your rice until well cooked
  2. Put your sufuria on fire, add oil then the onions and fry a bit dont let it to be brown,, add ginger garlic paste and stir,, add your zucchini stir a little then eggplant and let it fry for 2 minutes while you keep stirring to avoid them sticking to your sufuria because of the garlic ginger paste
  3. Add tomatoes, potatoes, french beans all together and fry them for 2 minutes,, add in milk and 2 tbsp of water and allow to cook
  4. Add in your capsicum and stir to blend in together with the rest of the vegetables,, add curry powder and salt to your liking
  5. Serve with rice or mix them all together

Vegetable quinoa fried 'rice' is a fantastic twist on a classic! Quinoa takes the place of rice in this classic Asian inspired side dish. This is one of those recipes that will make it into the meal rotation. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Delicious Rice and Vegetable recipes from stuffed tomatoes to lentils and curries.

So that is going to wrap it up for this exceptional food rice with vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!