Nargisi Kofta Curry
Nargisi Kofta Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nargisi kofta curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nargisi Kofta Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nargisi Kofta Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook nargisi kofta curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi Kofta Curry:
  1. Make ready mutton mince
  2. Prepare boiled eggs
  3. Make ready onion chopped
  4. Take onion grated
  5. Make ready ginger paste
  6. Make ready garlic paste
  7. Make ready chopped coriander leaves
  8. Take red chilli powder
  9. Get coriander powder
  10. Make ready gram masala powder
  11. Take green chilli chopped
  12. Take roasted chana dal powder
  13. Get curd
  14. Take salt
  15. Get oil for deep frying
  16. Take Kashmiri red chilli powder
Steps to make Nargisi Kofta Curry:
  1. Heat oil in a pan and fry chopped onion till golden in colour.
  2. Make a fine paste of mutton mince in a mixer grinder.
  3. In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves.
  4. Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture.
  5. Tie it with a thread. Repeat the same process to make the rest of the koftas.
  6. In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan.
  7. In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute.
  8. Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve.

So that’s going to wrap this up for this special food nargisi kofta curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!