Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pachamanga curry(raw mango curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Mango Curry Recipe - Sweet & Tangy Raw Mango - Mangalorean Mango Curry - Coconut Curry - Smita. Raw Mango Curry / Pacha Manga Curry exotically delicious and it is very easy to make. Pacha Manga(raw mango) curry is a very simple yet delicious curry to serve with steamed rice. This curry has the perfect blend of spice & sour flavors that makes it lip smacking one.
Pachamanga curry(raw mango curry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pachamanga curry(raw mango curry) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pachamanga curry(raw mango curry) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pachamanga curry(raw mango curry):
- Get 2 tbsps coconut oil
- Prepare 1 tbsp vinegar
- Prepare to taste salt
- Prepare 1 nos onion sliced
- Make ready 1 ginger chopped piece
- Get 6 nos green chili
- Make ready curry leaves
- Take 1 tbsp chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 2 nos mango raw chopped
- Get 1/2 cup coconut milk thin
- Prepare 1/4 cup coconut milk thick
- Prepare 1 tsp oil
- Make ready 5 nos shallots
- Take 2 nos red chilli dry
- Prepare curry leaves
My mouths watering thinking about the Pachamanga in the curry…this sounds delicious!!! Will try i out for sure!! Raw mango gives the natural sourness and flavor to the dish which makes the dish super delicious. Raw mango is one of the healthiest fruits Switch off the flame and pour this over the curry.
Steps to make Pachamanga curry(raw mango curry):
- In a bowl take the ingredients from 1-7 and mix well with your hands. Now add ingredients from 8- 11 and cook with thin coconut milk in a low flame. Once onion and mango gets cooked up add thick coconut milk and switch off the flame. Allow it to cool down.
- Do the seasoning
Raw mango gives the natural sourness and flavor to the dish which makes the dish super delicious. Raw mango is one of the healthiest fruits Switch off the flame and pour this over the curry. Tasty Pacha Manga Curry is ready. Pacha manga ozhichu curry / Raw mango curry. After a well awaited vacation I am finally back.
So that’s going to wrap this up with this special food pachamanga curry(raw mango curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!