Veg masala sprout moong & oats khichdi
Veg masala sprout moong & oats khichdi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg masala sprout moong & oats khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg masala sprout moong & oats khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Veg masala sprout moong & oats khichdi is something that I’ve loved my entire life.

Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. Low Fat, Gluten Free and Vegan Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg masala sprout moong & oats khichdi:
  1. Make ready Oats
  2. Prepare Sprouts moong
  3. Make ready Chopped onion
  4. Prepare Chopped carrot
  5. Get Chopped beetroot
  6. Get Chopped french beans
  7. Take Boiled mattar (peas)
  8. Make ready Ginger, garlic & green chilli paste
  9. Get Salt
  10. Take Oil for tadka
  11. Get Kurry patta (curry leaves)
  12. Get Turmeric powder
  13. Take Coriander powder
  14. Take Red chilli powder
  15. Prepare Garam masala

Sprouting these green moong or any beans is so simple or so I have heard. Traditionally, you have to soak them overnight with sufficient water. So back to this green moong sprouts stir fry recipe - Cook these green moong however you are comfortable with. I just used my instant pot.

Instructions to make Veg masala sprout moong & oats khichdi:
  1. First take oats and roast without oil like pink brown color
  2. Take a pressure cooker and add oil and add mustard and jeera let it crackles
  3. Add green chilli garlic and ginger paste and curry patta
  4. Then add all veggies and roast
  5. Then add all spices and salt and garam masala
  6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
  7. Then cool the pressure cooker
  8. Open the cooker and serve khichdi
  9. Enjoy hot and healthy khichdi with buttermilk curd and papad

So back to this green moong sprouts stir fry recipe - Cook these green moong however you are comfortable with. I just used my instant pot. This is a variation of one of my favorite salads and is SO incredibly healthy that I get to feel superior when I eat it. ;o) You can use a variety of sprouts; my favorites are mung beans and lentils. The spiciness can be adjusted by altering the chili/jalapeno amount. Some versions of this salad call for.

So that’s going to wrap it up with this special food veg masala sprout moong & oats khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!