Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish and raw mango curry in coconut based gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Mango Curry:-Delicious Kerala style fish curry with Mangoes. Fish cooked in coconut milk with mangoes. Perfectly goes with Rice or Nan. I adapt the recipe from Vanitha magazine and I love this curry.
Fish and Raw Mango curry in Coconut based gravy is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish and Raw Mango curry in Coconut based gravy is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish and raw mango curry in coconut based gravy using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish and Raw Mango curry in Coconut based gravy:
- Make ready 3 Raw Mangoes
- Get 1/4 kg Fish
- Get 1 1/4 tsp Tumeric
- Take 1 1/2 tbsp Red chilli powder
- Get 1 tbsp Coriander Powder
- Prepare 3 tsp Chopped Ginger
- Make ready 5 slit green chillies
- Prepare 250 grams Small Onion
- Prepare 7 cup Coconut milk
- Take 5 tbsp Oil
The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets. Kerala style fish curry that goes well with rice. Add a tsp of coconut oil.
Steps to make Fish and Raw Mango curry in Coconut based gravy:
- Cut the mangoes into long pieces and keep it aside.
- Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
- Pour in the 4 cups of 2nd Coconut milk.
- Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
- Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
- Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
- Serve hot with white rice.
Kerala style fish curry that goes well with rice. Add a tsp of coconut oil. Surmai cooked in a coconut gravy with raw mangoes. Ingredients for Fish And Green Mango Curry Recipe. Soak one cup of scraped coconut in one cup of warm water for three to four minutes.
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