Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable khichdi with pomegranate raita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable khichdi with pomegranate raita is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable khichdi with pomegranate raita is something which I have loved my entire life. They’re nice and they look wonderful.
One can keep it healthy with a cooling mint pomegranate raita. If you like spice, serve it with a delicious seasonal pickle or mint chutney. The soft creaminess of the khichdi pairs well with the crunchiness of potato masala aloo as well and can really take this dish to the next level. Watch Oats Khichdi Recipe Video: Sabudana khichdi makes an appetizing and filling breakfast, lunch, dinner or a snack and with few minutes of pre preparation, this delicious and scrumptious meal comes together in a flash.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable khichdi with pomegranate raita using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable khichdi with pomegranate raita:
- Prepare moong dhuli dal
- Prepare rice
- Take lauki
- Prepare french beans
- Get ginger
- Prepare green chilli
- Take red chilli powder
- Get cumin seeds
- Get mustard seeds
- Take hing
- Take Salt
- Take ghee
- Take curry leaves
- Prepare Some coriander leaves
- Prepare Papad and pickle for presentation
To make this Dalia Khichdi recipe, I have used vegetables like carrots, capsicum, peas, beans, potato, and tomato. You can add any vegetables of your choice. When you do not have time to prepare any elaborate meals, but want something healthy, then Khichdi is a great option. For me, it is one of my comfort food and I love to have it piping hot with raita or papads.
Instructions to make Vegetable khichdi with pomegranate raita:
- Wash and soak dal and rice for 15 minutes.
- Meanwhile grated lauki after peeling and chopped bean's,ginger,chillies and coriander leaves
- Now cook dal and rice in a pressure cooker adding salt, turmeric powder,lauki and chopped beans for 2 whistles
- Meanwhile make raita by adding pomegranate juice in beaten curd
- After releasing pressure make tadka by heating ghee and crackle cumin seeds,heeng, curry leaves,ginger, chopped chillies and mustard seeds in it
- Add this to boiled khichdi
- Present in either way with pomegranate raita, crushed papad and pickle
When you do not have time to prepare any elaborate meals, but want something healthy, then Khichdi is a great option. For me, it is one of my comfort food and I love to have it piping hot with raita or papads. I have used only potatoes and peas but you can add more vegetables like carrot, beans and cauliflower. Vegetable Dal Khichdi is a one pot dish which can be made in a jiffy and moreover has all the components of a balanced diet…. Carbohydrates (Rice), Proteins (dal), Vitamins (vegetables) and fats (ghee).
So that’s going to wrap this up for this exceptional food vegetable khichdi with pomegranate raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
