Raw Jackfruit Curry (without onion,garlic)
Raw Jackfruit Curry (without onion,garlic)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw jackfruit curry (without onion,garlic). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Raw Jackfruit Curry (without onion,garlic) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Raw Jackfruit Curry (without onion,garlic) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Raw jack fruit curry is very tasty and healthy to eat. So today I am preparing this recipe without garlic onion that you can have any time. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.

To get started with this recipe, we have to first prepare a few components. You can cook raw jackfruit curry (without onion,garlic) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raw Jackfruit Curry (without onion,garlic):
  1. Make ready 2 cup jackfruit Raw, unripe or young (cut into cubes)
  2. Get 1 potato (cut into cube)
  3. Make ready 1/2 tbsp ginger paste
  4. Get 1/2 tbsp cumin paste or cumin powder
  5. Prepare 1 tomato (chopped)
  6. Prepare 1 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp garam masala powder
  9. Take 1 stick Cinnamon
  10. Make ready 2-3 Cardamom pods
  11. Make ready 2 Cloves
  12. Get 4 green chillies
  13. Get as needed Mustard oil
  14. Take to taste Salt
  15. Prepare 1 tsp sugar
  16. Prepare 1 tsp ghee

But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Soyabean Jackfruit Curry - Bengali recipe without onion & garlic. कटहल रेसिपी । Veg Jackfruit without Onion, Garlic। Ranna Banna Today's recipe. If you can't lay your hands on jackfruit, then substitute it with any vegetable of your choice.

Instructions to make Raw Jackfruit Curry (without onion,garlic):
  1. To begin making the jackfruit curry recipe lets first take the jackfruit.
  2. First peel the vegetables & cut into cubes.Make sure to put plenty of oil to the knife & in hand,jackfruit is very sticky.
  3. In a large bowl take water & add turmeric powder in it, dip the jackfruit pieces in it.This wil help to get rid of the sticky sap.Boil the jackfruit pieces to halfdone,drain water.
  4. Peel the potatoes,pat dry.Heat mustard oil in a deep pan.
  5. When the oil is smoking hot,fry the potatoes cubes till golden brown.Take out the potatoes & fry the jackftuit pieces & kerp aside.
  6. In the same oil add bay leaves, cinnamon stick, cardamom,cloves.Cook for about a min.
  7. Add a tsp of sugar mix well.
  8. Add ginger paste,cook for 1-2 min till the raw smell of ginger gone.Add chopped tomatoes, red chilli powder, sprinkle little salt.Cover & cook till the tomatoes are done.
  9. Add cumin paste, turmeric powder, green chillies,add a little water, mix well.As the mixture starts to release oil, add the fried potatoes & jackfruit.Mix well.
  10. Add enough hot water to cover the vegetables,add salt.Add sugar,ghee & garam masala powder mix well.Cover the pan & let it rest for sometimes & serve hot.

कटहल रेसिपी । Veg Jackfruit without Onion, Garlic। Ranna Banna Today's recipe. If you can't lay your hands on jackfruit, then substitute it with any vegetable of your choice. The curry base will make it delightful! Method: Apply cooking oil to the hands and cut the jackfruit into medium pieces after removing the outer skin and inner pith. I prepared the dish without onion and Urad Dal and it tasted very good.

So that’s going to wrap this up with this special food raw jackfruit curry (without onion,garlic) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!