Raw Mango Thokku
Raw Mango Thokku

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, raw mango thokku. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Mango Thokku is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Raw Mango Thokku is something which I’ve loved my whole life.

The Raw Mango Thokku Recipe is a lip smacking pickle from the Tamil Nadu region that is packed with flavors from the mustard seeds and the spiciness from the red chillies. Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. Mango thokku recipe with full video and Step by step pictures!

To get started with this recipe, we have to prepare a few components. You can have raw mango thokku using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Thokku:
  1. Make ready 2 large raw mangoes
  2. Make ready 1/4 cup chilli powder
  3. Get 1/4 cup oil
  4. Take 1 tsp mustard seeds
  5. Take 4 cloves garlic
  6. Make ready 3 whole red chillies
  7. Take 1/4 tsp haldi powder
  8. Take 1/4 tsp hing
  9. Get Few curry leaves
  10. Take For powder–
  11. Take 2 tbsp mustard seeds
  12. Prepare 2 tsp methi seeds

This south Indian mango thokku tastes best when made in sesame oil. A simple and easy to make Raw Mango thokku recipe. With the onset of summers raw mangoes are in abundance. Mango thokku is a very simple yet finger licking n delicious side dish for curd rice.

Steps to make Raw Mango Thokku:
  1. Roast mustard seeds & methi seeds till methi seeds are reddish brown, cool and grind it to a fine powder
  2. Heat oil in a pan add mustard seeds when they splutter, add garlic, whole red chillies off the flame add curry leaves, hing and haldi powder and mix it. Let it cool
  3. Peel the mangoes and grate it,add salt, red chilli powder and the mustard and methi powder mix it well. Then add it to the cooled oil and mix well. Store in an airtight container

With the onset of summers raw mangoes are in abundance. Mango thokku is a very simple yet finger licking n delicious side dish for curd rice. I learnt this recipe from my MIL. Before marriage,I had tasted Andhra mango thokku recipe from my friends. Raw mango thokku or mavinakayi thokku is prepared using raw mango, mustard, fenugreek seeds, red chili powder, asafoetida and oil.

So that is going to wrap it up with this special food raw mango thokku recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!