Raw Mango Rice
Raw Mango Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raw mango rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. This recipe is inspired by the Raw mango rice that is made in Karnataka cuisine, also known as. Raw mango rice recipe - mild and tangy rice recipe made from raw mangoes (unripe mangoes). Raw mango rice is also known as Mangai Sadam or Mamidikaya Pulihora.

Raw Mango Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Raw Mango Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have raw mango rice using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Rice:
  1. Make ready 2 cups rice
  2. Take 1 big raw mango
  3. Take 3-4 tsp Oil
  4. Take 1 tsp mustard seeds
  5. Take 1/2 tsp urad dal
  6. Make ready 1/2 tsp chana dal
  7. Make ready As per taste Peanut
  8. Take 2 tsp curry patta
  9. Prepare 1/2 tsp turmeric
  10. Prepare 2-3 dry red chilis
  11. Prepare As per taste Salt
  12. Make ready Pinch hing (optional)
  13. Prepare 2 tsp coconut (optional)

Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. Raw mango rice recipe with video and stepwise pictures. Raw mango rice or Maangai sadam is my fav.

Instructions to make Raw Mango Rice:
  1. First cook the rice, usually I add lil salt & 1 tsp oil while cooking rice. Once rice is cooked keep it aside to cool down. (Don't make very sticky rice)
  2. Nicely wash, Peel & Grate mango. Keep all ingredients handy now we need them one after the other quickly.
  3. In a pan add 2-3 spoons oil, fry peanut & keep aside.
  4. In same oil add urad daal & chana daal. Keep stirring & Let it change the colour to light brown. Keep flame on medium-low. Daal should not burn.
  5. Add mustard seeds, dry red chilli, and curry patta.
  6. Add turmeric and hing give a stir now add grated mango and salt. Mix and cook for 2 minutes or till mango become little soft.
  7. If you like coconut then add grated coconut also else skip this step.
  8. Now add fried peanut & mix.. Add 2 tsp of water and cooked rice. Mix it nicely. Cover the pan and cook for 2-3 minute. tangy mango rice is ready.
  9. You can serve with fryums, papad or coconut chutney. Enjoy your summer meal!!!!

Raw mango rice recipe with video and stepwise pictures. Raw mango rice or Maangai sadam is my fav. I love all tangy rice varieties like puliyodharai,lemon rice etc. I love this rice with little sweet taste. This Raw Mango Rice is prepared almost same as lemon rice.

So that’s going to wrap this up for this exceptional food raw mango rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!