Goan prawn curry with raw mango
Goan prawn curry with raw mango

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, goan prawn curry with raw mango. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In Goa, we make curries with various types of fish. This curry is locally we call "Hooman". This time I added raw mango to Prawns curry. How to make Goan Prawn Curry With Raw Mango.

Goan prawn curry with raw mango is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Goan prawn curry with raw mango is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook goan prawn curry with raw mango using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Goan prawn curry with raw mango:
  1. Take 15-20 Prawns
  2. Get For gravy
  3. Prepare 1/2 cup Grated coconut
  4. Get 5 gm Tamarind
  5. Take 1 tbsp Turmeric Powder
  6. Prepare 2 Red chillies
  7. Make ready to taste Pepper
  8. Make ready 1/2 tbsp Coriander seeds
  9. Make ready 1/2 Chopped onion
  10. Take 1 Raw mango
  11. Make ready 1 tbsp Oil
  12. Get For marinate
  13. Make ready 1 tbsp Turmeric powder
  14. Make ready 1/2 tbsp Red chilli powder
  15. Prepare to taste Salt

So here's the authentic Goan Curry Recipe that uses fish and raw mango as the souring agent. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it.

Instructions to make Goan prawn curry with raw mango:
  1. De-shell the prawns
  2. Clean and wash the prawns
  3. Apply turmeric, chilli powder and salt
  4. Leave it for about 30 min
  5. Peel the raw mango and chopped it into small pieces
  6. For gravy
  7. Grind grated coconut,turmeric powder,tamarind,peppercorn,coriander and red chillies
  8. In a sauce pan add oil,onion and let it fry till turned brown
  9. Add the prawns and raw mangoes saute it
  10. Add the grinder masala fry the masala
  11. Pour water and close the lid and let it cook
  12. Add salt as required
  13. Garnish with grated coconut and coriander leaves
  14. Serve with Roti or Rice

Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it. The Prawn and Raw Mango Curry is an Indian specialty made when mangoes are in season. Goan Prawns Curry Recipe goes well with pao, steamed rice and fry fish. We club the curry with some vegetable, fry fish and pickle sometimes.

So that’s going to wrap this up with this exceptional food goan prawn curry with raw mango recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!