Steamed Veggie Khichu Modak
Steamed Veggie Khichu Modak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed veggie khichu modak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Veggie Khichu Modak is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed Veggie Khichu Modak is something which I’ve loved my entire life. They are fine and they look fantastic.

Khichu or Khichiyu papdi no lot is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). Tradition and culture mixed together, festival and food go hand in hand.celebrate the joyous festival of Ganeshotsav with special Traditional Modak. Modak Modak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. It is specially made on the occasion of Ganesh chaturthi as.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed veggie khichu modak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Veggie Khichu Modak:
  1. Take 1 cup rice flour
  2. Prepare 2 cups water
  3. Get 1 cup mix veggies finely chopped(carrot, French beans, cabbage)
  4. Prepare 1 onion finely chopped
  5. Get 2 tsp coriander finely chopped
  6. Make ready 2 green chillies finely chopped
  7. Make ready 1/2 tsp jeera and rai
  8. Take 1/2 tsp urad dal
  9. Prepare 4-5 curry leaves

Ganpati Bappa Morya Is Ganesh Chaturthi pe banaiye TRADITIONAL MODAK. This is a steamed modak recipe. Modak is also made by frying it in ghee which is known as fried Modak. Steamed Modak is a delicious Indian recipe served as a Dessert.

Instructions to make Steamed Veggie Khichu Modak:
  1. Keep all the ingredients ready.
  2. In a pan take a spoon of oil and add rai, jeera, urad dal, chopped green chillies and curry leaves.Saute for 2 mins.Then add chopped onion and saute well.
  3. Then add chopped veggies and cook on high flame for 5 mins.Add salt and turmeric. Also add chopped coriander. Then add 2 cups of water and let it boil.
  4. As it starts boiling add rice flour and a spoon of oil and mix everything well and cook till water dries completely.
  5. Let it cool little. Then apply oil on palms and take some dough and make modaks using mould.
  6. Keep all ready. Then grease a plate and steam all the modaks for 15 mins in a steamer. You can give any shape of your choice.
  7. Remove and serve with spicy chutney.

Modak is also made by frying it in ghee which is known as fried Modak. Steamed Modak is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Add poppy seeds and cardamom powder. To make the modak: Take a lime sized ball of the dough on your left palm.

So that’s going to wrap this up for this special food steamed veggie khichu modak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!