Kaanchkolar Kofta(Raw banana Kofta curry)
Kaanchkolar Kofta(Raw banana Kofta curry)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kaanchkolar kofta(raw banana kofta curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kaanchkolar Kofta(Raw banana Kofta curry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kaanchkolar Kofta(Raw banana Kofta curry) is something which I have loved my whole life.

Kanch kolar kofta is a bengali traditional recipe of raw banana with potatoes and some spices. In this video you can learn how to make kanch kolar kofta. Kanchkolar kofta curry is a raw banana kofta recipe in Bengali. This is a very delicious Bengali vegetarian recipe where I have not used any onion but if. #kanchkolarkofta #curry #homelykitchen Hello friends well come to my HOMELY KITCHEN.

To begin with this recipe, we must first prepare a few components. You can have kaanchkolar kofta(raw banana kofta curry) using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kaanchkolar Kofta(Raw banana Kofta curry):
  1. Prepare 3 kaachkola/raw green banana
  2. Get 1-2 Potato
  3. Get 1 Onion finely grated/paste
  4. Take 4-5 cloves Garlic finely chopped
  5. Prepare 2-3 Green chilli finely chopped
  6. Take 2 tsp red chilli powder (as per taste)
  7. Make ready 1/2 cup Fresh coriander leaves finely chopped
  8. Make ready to taste Salt
  9. Prepare 10-12 pieces Raisin
  10. Make ready 1/2 cup Besan/gram flour or as needed to bind the koftas
  11. Make ready 1/3 cup Corn flour
  12. Get For gravy
  13. Take 1 Bay leaf
  14. Get 1/2 teaspoon Cumin seeds
  15. Take 1 tablespoon Ginger paste
  16. Make ready 2 Tomato
  17. Get 1 teaspoon Turmeric Powder
  18. Prepare to taste Red chilli powder
  19. Take 1 teaspoon Cumin Powder
  20. Get 1 teaspoon Coriander powder
  21. Make ready as needed oil for deep frying the koftas
  22. Prepare 1 tsp Bengali Garam Masala powder (take 2-3 of cardamoms, cloves and 1 stock of cinnmon and grind into powder)
  23. Take as needed Water

Kanch Kolar Kofta is a bengali traditional recipe of raw banana and some spice. In this video you can learn how to make kanch Kolar Kofta Curry recipe in. Try to use the desi tomatoes which are more sour as it gives a better taste if you are making it as a niramish recipe. Hope you all like this kela ka kofta recipe.

Instructions to make Kaanchkolar Kofta(Raw banana Kofta curry):
  1. To make koftas : Peel green banana, potato and boil them.
  2. When cool, squeeze out as much water as possible, then mash them well.
  3. Mix onion paste, ginger-garlic paste, chopped green chilli or red chilli powder, salt, coriander leaves and raisin in mashed banana-potato mix.
  4. Add gram flour slowly in the mix until you can make a ball from the mix.
  5. Finish making ball shaped koftas from the plaintain-potato mix. Set aside.
  6. Heat oil in a wok
  7. Now for frying the koftas, roll your koftas on cornflour and put them in oil.
  8. In medium flame, fry the koftas until they are golden brown from all sides.
  9. Drain on paper towel.
  10. To make gravy, heat oil in a pan, add bay leaf and cumin seed.
  11. When seed crackles, add ginger paste and add a mixture of turmeric, chilli, cumin and coriander powder, dissolved in 2 tblsp. water.(take care not to burn the spices)
  12. Now add chopped tomatoes and cook until tomatoes get pulpy and oil seperates from spices.
  13. Add 1 cup warm water in it. Let it cook until the gravy thickens.
  14. Just 2-3 minutes before it's done, add fried koftas in the gravy and in low flame let it cook.
  15. Sprinkle little Bengali garam masala over the gravy and garnish with coriander leaves

Try to use the desi tomatoes which are more sour as it gives a better taste if you are making it as a niramish recipe. Hope you all like this kela ka kofta recipe. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Serve the banana koftas with this fasting coconut chutney, homemade tomato ketchup made without preservatives or coriander or mint chutney. preparing kofta mixture. Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce.

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