Steamed Veggie Khichu Modak
Steamed Veggie Khichu Modak

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed veggie khichu modak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Veggie Khichu Modak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed Veggie Khichu Modak is something which I’ve loved my whole life. They are nice and they look fantastic.

Khichu or Khichiyu papdi no lot is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). Tradition and culture mixed together, festival and food go hand in hand.celebrate the joyous festival of Ganeshotsav with special Traditional Modak. Modak Modak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. It is specially made on the occasion of Ganesh chaturthi as.

To begin with this particular recipe, we must prepare a few components. You can have steamed veggie khichu modak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Veggie Khichu Modak:
  1. Take 1 cup rice flour
  2. Make ready 2 cups water
  3. Get 1 cup mix veggies finely chopped(carrot, French beans, cabbage)
  4. Prepare 1 onion finely chopped
  5. Take 2 tsp coriander finely chopped
  6. Get 2 green chillies finely chopped
  7. Prepare 1/2 tsp jeera and rai
  8. Prepare 1/2 tsp urad dal
  9. Prepare 4-5 curry leaves

Ganpati Bappa Morya Is Ganesh Chaturthi pe banaiye TRADITIONAL MODAK. This is a steamed modak recipe. Modak is also made by frying it in ghee which is known as fried Modak. Steamed Modak is a delicious Indian recipe served as a Dessert.

Instructions to make Steamed Veggie Khichu Modak:
  1. Keep all the ingredients ready.
  2. In a pan take a spoon of oil and add rai, jeera, urad dal, chopped green chillies and curry leaves.Saute for 2 mins.Then add chopped onion and saute well.
  3. Then add chopped veggies and cook on high flame for 5 mins.Add salt and turmeric. Also add chopped coriander. Then add 2 cups of water and let it boil.
  4. As it starts boiling add rice flour and a spoon of oil and mix everything well and cook till water dries completely.
  5. Let it cool little. Then apply oil on palms and take some dough and make modaks using mould.
  6. Keep all ready. Then grease a plate and steam all the modaks for 15 mins in a steamer. You can give any shape of your choice.
  7. Remove and serve with spicy chutney.

Modak is also made by frying it in ghee which is known as fried Modak. Steamed Modak is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Add poppy seeds and cardamom powder. To make the modak: Take a lime sized ball of the dough on your left palm.

So that is going to wrap it up with this exceptional food steamed veggie khichu modak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!