Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pushtaahar daliya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre. Patanjali Pushtahar Dalia is a proprietary product manufactured by Patanjali Ayurved Limited.
Pushtaahar Daliya is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pushtaahar Daliya is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pushtaahar daliya using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pushtaahar Daliya:
- Make ready Pushtaahar Daliya
- Make ready Onion
- Make ready Carrot
- Make ready Capsicum
- Prepare Beetroot
- Make ready Tomato
- Prepare French beans
- Prepare green Chilli
- Make ready Ginger garlic paste
- Take Coriander leave
- Get Turmeric powder
- Get Coriander powder
- Get Salt
- Get Clarified butter
- Get Oil
- Make ready Mustard seed black
- Prepare Cumin seeds
- Take Curry leaves (optional)
Patanjali pushtahar dalia is good nutritious and contains high fiber roughage. Patanjali Aarogaya Pushtahar Dalia is a healthy wholesome food. Savor this organic dalia made of wheat rice, split green grain, pearl millet, sesame seeds, and carom seeds. Wheat rice is rich in fiber which boosts the efficiency of the digestive system.
Instructions to make Pushtaahar Daliya:
- Cut all the vegetables. Heat wok and roast the daliya in ghee for 5 minutes.
- Heat cooker add oil mustard and cumin followed by Ginger garlic paste.
- Now add carrot onions beans beetroot followed by capsicum tomatoes chilli. Fry well.
- Add masalas. Then add roasted daliya. Fry for 1 min. Add 5 cups water then salt and coriander leaves. Close the lid and cook for 3-4 whistle. Serve hot while putting ghee over it.
Savor this organic dalia made of wheat rice, split green grain, pearl millet, sesame seeds, and carom seeds. Wheat rice is rich in fiber which boosts the efficiency of the digestive system. This dalia has carbohydrates which gets digested slowly thus maintaining ideal level of glucose. Check reviews, specifications & compare price from Flipkart, Amazon, Paytm Mall of different Patanjali Dalia and Vermicelli. Patanjali pushtahar dalia is made from raw, broken coarse grain.
So that’s going to wrap this up for this special food pushtaahar daliya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
