Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala upma with wheat rava. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with spices & herbs. Peanuts, cashews, onions, ginger, mixed veggies, ghee etc are also optionally used to enhance the taste of the rava upma. Upma makes its appearance in most. This video shows how to prepare Wheat Rava Biryani Recipe / Wheat Rava Masala Khichdi Recipe/Gothuma Rava Biryani Recipe in Tamil.
Masala Upma with wheat rava is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Masala Upma with wheat rava is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala upma with wheat rava using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Upma with wheat rava:
- Make ready wheat rava
- Get ghee
- Make ready onion
- Take tomato
- Get green chillies
- Take ginger
- Take small carrot
- Get small potato
- Get french beans
- Make ready mint leaves
- Get coriander leaves
- Get curry leaves
- Take fresh coconut
- Make ready oil
- Make ready mustard seeds
- Prepare chanadal
- Prepare urad dal
- Take turmeric powder
- Take hing
- Get garam masala
- Make ready sugar
- Take Salt
- Prepare lemon
Rava upma is my fav and I wouldnt complain at all even if its served daily…I like both wheat and white rava recipes…. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Upma is a traditional Indian breakfast made with sooji (also called rava in south).
Instructions to make Masala Upma with wheat rava:
- Finely chop all the vegetables and keep ready
- Now take rava in a pan add 1tsp ghee and roast on medium flame till it changes colour and becomes aromatic.. Keep aside
- In the same pan add oil, mustard seeds, chanadal, urad dal and saute till golden brown and the mustard seeds splutter, add turmeric and asafoetida. Now add green chillies, ginger, curry leaves and saute..
- Add onion and fry till translucent, then add all the vegetables and cook till soft..
- Now add 3 cups water, salt, sugar, garam masala, mint leaves, coriander leaves and fresh coconut..
- Once the water starts to boil add the roasted rava mix well and cover and cook for 5-10 mins till the water is all gone.. Finally add 1tsp ghee and lemon juice and mix well.. Put off the flame and cover and keep for 5mins before serving..
- Serve hot with coconut chutney
It's a filling and nutritious way to start your day! Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. Cracked Wheat Upma- Dalia (Broken Wheat) Upma Recipe. Cracked Wheat is known as "gothumai rava" or "samba ravai" in Tamil and "dalia" in Hindi.
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