Raw Jackfruit Curry
Raw Jackfruit Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raw jackfruit curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Raw Jackfruit Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Raw Jackfruit Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… Mix the ground paste with the cooked raw jackfruit along with salt. Add it to the kadai and fry well.

To begin with this particular recipe, we must prepare a few components. You can cook raw jackfruit curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Jackfruit Curry:
  1. Get jackfruit Raw small
  2. Prepare 2 Onions
  3. Prepare 3 tbsps Coconut
  4. Make ready 8 cloves Garlic
  5. Take 1/2 cup Toor dal
  6. Prepare 1 tsp Garam masala
  7. Prepare 1/2 tsp Turmeric
  8. Take to taste Salt
  9. Take 2 tsps Red chilli powder
  10. Get Tamarind
  11. Take Oil

Serve with rice and plenty of flat bread. Method: Easy Jackfruit Seed Curry If you happen to get your hands on a jackfruit, please don't throw the seeds away. Instead, wash, boil and peel them and then use them in this hearty and filling Easy Jackfruit Seed Curry. The Raw Jackfruit Poriyal Recipe is made with delicious combination of curry leaves and coconut giving it a simple South Indian flavour.

Steps to make Raw Jackfruit Curry:
  1. Chop the raw jackfruit into small pieces (Note: while you cut the jackfruit. don't use the skin and middle part of jackfruit)
  2. Then pressure cook the chopped jackfruit for two whistles.
  3. Then pressure cook the dal with half tsp of turmeric powder.
  4. While the dal is getting pressure cooked, heat a pan with half tsp of oil then add sliced onions. Let the onion turn slightly brown then add 3 tsp of grated coconut.
  5. Ground the above mixture in course paste. Keep it aside.
  6. Now take another pan, add 2 tsp of oil, garlic and saute for few seconds. Then add the cooked jackfruit, garam masala and chilli powder and saute for a minute. Then add dal to it and let the entire mixture cook for couple of mins with a small piece of tamarind (u can also use tamarind pulp instead).
  7. Then add the ground mixture and mix well. Let it cook for 5 mins. The raw jackfruit gravy is ready to serve. This goes very well with hot steamed rice.

Instead, wash, boil and peel them and then use them in this hearty and filling Easy Jackfruit Seed Curry. The Raw Jackfruit Poriyal Recipe is made with delicious combination of curry leaves and coconut giving it a simple South Indian flavour. Raw Jackfruit by itself has no distinct flavour of its own, hence it completely takes on the flavour from the tadka or masala used to cook it in.. Did you know: Raw Jackfruit is rich in Vitamin C and is a great source of carbohydrates. Jackfruit Poriyal is a very popular south Indian dish especially prepared in the states of Kerala and Tamil Nadu.

So that’s going to wrap it up for this special food raw jackfruit curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!