Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Rinse the rice a few times, until the water that drains away runs almost completely clear.
Coconut Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Make ready big bowl rice
- Make ready Cauliflower,carrot, french beans, green peas, cashews 2 tspoons
- Take Green chillies
- Prepare whole coconut
- Take Bay leaf, black pepper and cinnamon
- Prepare Salt
- Make ready Curry
- Take Cumin seeds
- Prepare Vegetable stock
- Get Oil tspoons
Stir and reduce the heat to the lowest. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinse the rice and drain well.
Steps to make Coconut Rice:
- Grate coconut and squeeze first and second extract
- Soak rice for ten minutes in water, cut all vegetable and boil, strain and keep stock aside
- Now take a pan add two tspoons of oil or you can use ghee or butter also.put curry leaves, cumin seeds and saute add cashews fry till golden brown.add vegetables and mix well
- Add rice and saute here add second extract to rice and mix well, add salt then add vegetable stock mix well add first extract of coconut milk gently mix well and cook on medium heat.serve with pickle or any curry. tastes really good.no extra masala required. Yummy 😋
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinse the rice and drain well. Place it in a pot along with the coconut milk, water, and salt. Set over medium-high to high heat. Stir occasionally to keep rice from sticking to the bottom of the pot and burning.
So that is going to wrap it up for this exceptional food coconut rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
