Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, echore chingri bharta (raw jackfruit - prawns curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) #traditional - This is traditional and a lost Bengali recipe that I came across and so decided to give it a try. The method of cooking was unique, in the sense that the jackfruit was first deep fried and ground instead of boiling it. A throw of finely chopped onions. And food heaven for sure !!

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Make ready 1 small raw jackfruit, cubed
  2. Prepare 1/2 cup prawns, deveined & cleaned
  3. Prepare any oil for deep frying
  4. Get 3 tbsp. mustard oil
  5. Take 2-3 dry red chilies
  6. Get 1 tsp. nigella seeds
  7. Prepare 1/4 tsp. asafoetida
  8. Prepare 2 tbsp. garlic, chopped
  9. Make ready 1 onion, chopped
  10. Make ready 1-2 green chilies, chopped
  11. Take to taste salt
  12. Make ready 1/2 tsp. turmeric powder
  13. Make ready 1 tsp. cumin powder

One must try it to believe it. Coarsely ground prawns steamed in a tiffin-box. Fried to a sinful golden and then stewed in a spice-scented coconut milk gravy. Yet another gem from thakumar rannar khata.

Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
  3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
  4. Add in the onion and green chilies. Saute till light brown.
  5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
  6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
  7. When done, add the remaining mustard oil and switch off the flame. Toss well.
  8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

Fried to a sinful golden and then stewed in a spice-scented coconut milk gravy. Yet another gem from thakumar rannar khata. And do hope that summary is enough to tempt you to try your hands at the delicious Chingri Barfi Curry. Chingri maacher bati chorchori (Prawn curry, Bengali style) Chingri batichorchori, prawns, potatoes, load of onions and tomatoes, an explosion of chillies and coriander leaves. Finished with a splash of mustard oil.

So that is going to wrap it up with this exceptional food echore chingri bharta (raw jackfruit - prawns curry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!