Vegetable Egg Curry
Vegetable Egg Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Eggs & Vegetables Breakfast idea - By Mind Blowing Cooking. Vegetable Curry PiesEight Forest Lane. garlic, large potato, egg, carrot, puff pastry, sweet potato Thai Vegetable Curry Noodle SoupPickled Plum. granulated sugar, chopped cilantro, curry powder. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

Vegetable Egg Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable Egg Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable egg curry using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Egg Curry:
  1. Take Rice- It can be freshly cooked or left over
  2. Get French beans or any other vegetable you have
  3. Make ready hard boiled egg
  4. Prepare large onion diced
  5. Prepare garlic
  6. Make ready large tomatoes
  7. Make ready tomato paste
  8. Take Coconut milk
  9. Make ready Spice mix- Red chili, paprika, ginger, curry powder, turmeric(optional or as you please)

One of the most favorite dishes for an eggetarian. I also posted dhaba styl… Indian egg curry is a very simple and quick dish to make, and not to mention delicious too! The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians. This is a delicious, easy-to-make curry.

Steps to make Vegetable Egg Curry:
  1. Hard boil your egg for about 15-20 mins. Put in some cold water when it is ready
  2. Saute your onions and garlic till translucent.
  3. Add in your tomatoes and tomato paste. Give it a good mix and let it cook for  a few minutes.
  4. Add in your spices and salt. Let them cook before adding some coconut milk.
  5. Add in your vegetables and let them cook for  a few minutes
  6. Unshell  your egg and slice it. You can leave it whole if you please
  7. Add it into your curry and let it cook. Taste to see if you need to adjust your seasoning.
  8. Cook under low or medium heat  for 2-3 minutes before turning off the heat
  9. Serve with rice or whatever you please. Enjoy

The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians. This is a delicious, easy-to-make curry. You can add or subtract whichever vegetables you like. I have also made this with sweet potato, okra, mushroom and aubergine. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut Add the chicken stock or vegetable stock and soy sauce.

So that is going to wrap this up for this special food vegetable egg curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!