Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green thai curry with steamed rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green Thai Curry With Steamed Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Green Thai Curry With Steamed Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Prepare for paste
- Make ready 2 Tbsp Lemon Grass paste
- Get 3 Tbsp Mint leaves
- Prepare 1 Bowl Coriander Leaves
- Prepare 1/2 Bowl Green Capsicum (Diced)
- Get 4-5 Green Chillies
- Take 4 Tbsp Grated Ginger
- Get 8-10 Garlic cloves
- Prepare 1 Tsp Lemon Zest
- Make ready 3 Tbsp Lemon Juice
- Make ready 3 Spring Onions (With Bulbs)
- Prepare 1 Lemon Leaf (Optional)
- Take vegetables for curry
- Get 1 Bowl Cauliflower
- Prepare 1 Bowl Carrot
- Prepare 1/2 Bowl French Beans
- Get 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Take 1/2 Bowl American Corn or Baby Corn
- Prepare 1/2 Bowl Zucchini (Optional)
- Make ready 3/4 Cup Onions
- Get 3/4 cup Tofu (Paneer can be used in place of tofu)
- Get for seasoning
- Take 1/2 tsp Black Pepper Powder
- Take 2 Tsp Coriander Powder
- Get 1 Tsp Powdered Cinnamon
- Prepare To taste Salt
- Prepare as needed oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
So that is going to wrap it up with this exceptional food green thai curry with steamed rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
