Pepe Shukto (Raw Papaya Curry)
Pepe Shukto (Raw Papaya Curry)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pepe shukto (raw papaya curry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pepe'r shukto recipe: The grand Bengali panchmishali shukto with lots of vegetables, cooked individually to the perfect doneness, and assembled carefully in. By definition, a shukto is a mild, sometimes bitter, milky curry that is eaten after shaak (greens) and before dal (lentils). As such, it is not the name of a single dish, as is commonly believed, but an entire category of curries (like dalna or ghonto) in its own right. Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe.

Pepe Shukto (Raw Papaya Curry) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pepe Shukto (Raw Papaya Curry) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepe Shukto (Raw Papaya Curry):
  1. Take 1 medium size papaya, chopped
  2. Prepare 8-10 bori / vadi (dried lentil dumplings)
  3. Prepare 2 tbsp. mustard oil
  4. Take 2 bay leaves
  5. Make ready 1-2 dry red chilies
  6. Make ready 1 tsp. panch phoron (five spice)
  7. Prepare 2 green chilies, slit
  8. Make ready to taste salt
  9. Get 1/4 tsp. turmeric powder (opt)
  10. Take 1 tsp. roasted cumin powder
  11. Take 1 tsp. ginger paste
  12. Prepare 1 tsp. whole wheat flour
  13. Get 1 tsp. ghee
  14. Make ready 1 tbsp. kasundi / mustard paste
  15. Get 1 tbsp. coriander leaves, chopped (opt)

It is mild, yummy and good for health. I got this papaya from my neighbour who has papaya plants and they have space for growing papaya and banana plants. Hi friends, My today's recipe is Papaya Shukto - a traditional Bengali recipe made with raw papaya. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh.

Steps to make Pepe Shukto (Raw Papaya Curry):
  1. Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown.
  2. Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
  3. Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done.
  4. Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute.
  5. Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice.

Hi friends, My today's recipe is Papaya Shukto - a traditional Bengali recipe made with raw papaya. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh. Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one. It is often used as a vegetable to make curries, salads, side dishes etc. in parts of India. Shukto is a mix of vegetables with an emphasis to the bitterness, a preparation where instead of hiding the bitterness , it is the taste around which the dish evolves.

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