Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goan style zero oil prawn curry with raw mango. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goan Prawn Curry With Raw Mango Recipe, Learn how to make Goan Prawn Curry With Raw Mango (absolutely delicious recipe of Goan Prawn Curry With Raw Mango ingredients and cooking method) Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy!. This Goan Prawn Curry With Raw Mango recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Goan Prawns Curry With Raw Mango - I love Prawns. I feel extremely happy if someone gives me prawns curry and rice with some fried fish.
Goan Style Zero Oil Prawn Curry with Raw Mango is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Goan Style Zero Oil Prawn Curry with Raw Mango is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have goan style zero oil prawn curry with raw mango using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goan Style Zero Oil Prawn Curry with Raw Mango:
- Get 500 gm Prawns
- Make ready 1 finely chopped onions
- Take 1/2 cup Coconut
- Take 1 tsp Turmeric Powder
- Make ready 1/2 tsp Zeera / Cumin Seeds
- Get 4-5 Pepper corns
- Take 2-3 Dry Red Chillies
- Take 1 Raw Mango Peeled & Sliced
- Take to taste Salt
- Take 1/4 tsp Sugar
- Prepare As needed Water
How to Make Goan prawn curry with raw mangoes Apply salt on the prawns and set aside. Do not throw away the prawn heads as they add in more flavours to a dish. Raw Mango Prawn Curry is an authentic Goan curry where prawn is cooked in coconut and chilli gravy. The unique flavor comes from the raw mango which is added while the curry simmers.
Instructions to make Goan Style Zero Oil Prawn Curry with Raw Mango:
- Take a heavy bottomed pan / kadhai and boil the chopped onion and the prawns in 2.5 cups of water for 3-4 mins. I used thawed frozen prawns, if using fresh prawns, you could reduce the amount of cooking time as per the requirement.
- In a mixer jar, add the fresh coconut, turmeric powder, zeera, peppercorns, dry red chillies, adding a little water if necessary, blend into a smooth paste. Yes, absolutely no need to add garlic or ginger, you may choose to if you want thoough.
- Now add the ground masala to the boiling prawn - onion mixture along with a skinned and sliced raw mango, with the pulpy seed as well.
- Add salt to taste. I like to add just a wee bit of sugar in this to balance the sourness of the raw mango, you may choose to omit.
- Add a little water if the curry is too thick. Boil for another 3-4 mins or so or till the prawns are done and take the curry off the heat.
- Serve hot or at room temperature with rice.
Raw Mango Prawn Curry is an authentic Goan curry where prawn is cooked in coconut and chilli gravy. The unique flavor comes from the raw mango which is added while the curry simmers. Thanks to Babas Farm we got lot of kairis and hapus ambas this year. In a blender add chopped onion, coconut, curry leaves along with water and grind the ingredients to a fine paste. Add a few slices of raw mango to this curry instead of tamarind paste.
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