Mixed Vegetable Dry Curry
Mixed Vegetable Dry Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mixed vegetable dry curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Vegetable Dry Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mixed Vegetable Dry Curry is something which I have loved my entire life. They’re fine and they look wonderful.

How to Make Mixed Vegetable Dry Curry or Hyderabadi Tarkari Ka Sukha Salan at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube..recipe, mixed vegetable curry, mix veg curry with step by step photo/video. a simple and healthy curry or sabzi recipe prepared mainly with choice of be skipped if you do not wish to. also add it accordingly based on your sourness level of the tomato. lastly, you can add choice of dry fruits like. A wide variety of dry mixed vegetable curry options are available to you, such as dried. The top countries of suppliers are China, India, and Malaysia.

To get started with this recipe, we must prepare a few components. You can cook mixed vegetable dry curry using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetable Dry Curry:
  1. Prepare 1 Carrot
  2. Take 2 Medium Potatoes
  3. Prepare 10 French Beans
  4. Take 12 medium-size Cauliflower florets
  5. Prepare 1/2 cup fresh Green Peas
  6. Take 1 Medium Capsicum
  7. Take 1/3 cup fried Paneer cubes
  8. Make ready 1/2 cup finely chopped Onions
  9. Prepare 3/4 cup chopped Tomatoes
  10. Make ready 2 Green Chillies
  11. Make ready 1 tbsp Ginger & Garlic paste
  12. Prepare 1/2 tsp Turmeric powder
  13. Take 1 tsp Red chilli powder
  14. Prepare 1 tsp Garam masala powder
  15. Prepare 1 tbsp Cashews and Almond paste
  16. Take 4 tbsp Oil
  17. Get to taste Salt
  18. Take as needed Water
  19. Get 1 tbsp chopped Coriander leaves

The first picture is one which i made with extra dry spices in the seasoning like bay leaf which are optional. I am sharing a very simple mixed vegetable curry recipe below that. This mixed vegetable curry is perfect as a weeknight dinner or side dish. There is one "finishing-touch" ingredient - Dried Fenugreek Leaves (Kasuri Methi).

Instructions to make Mixed Vegetable Dry Curry:
  1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
  2. Heat oil in a kadai or pan.
  3. Add the chopped veggies and begin to fry them.
  4. Fry them till they are cooked completely and golden from the edges.
  5. Remove with a slotted spoon and drain on kitchen paper towels.
  6. Grind cashews, almonds, tomato and green chilli together.
  7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
  8. Then add ginger-garlic paste and sauté till their raw aroma goes away.
  9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
  10. Add cashew paste mixture and mix well.
  11. Stir well.
  12. Add fresh peas and mix well.
  13. Now add fried veggies and mix.
  14. Cook till veggies semi cooked.
  15. Add chopped capsicum and cook for 5 to 6 minutes.
  16. Add some water if needed.
  17. In last add fried paneer cubes and cook for another 5 minutes.
  18. Garnish with chopped coriander leaves and serve hot with naan or paratha.

This mixed vegetable curry is perfect as a weeknight dinner or side dish. There is one "finishing-touch" ingredient - Dried Fenugreek Leaves (Kasuri Methi). It elevates this recipe from 'delicious curry' to 'Wow - my children won't stop eating their vegetables." Panchkutiya Shaak with Methi Muthias: (Mixed Vegetable Dry Curry with Fenugreek Leaves) A traditional Gujarati dry curry (shaak) that is mildly spiced but rich in flavors and nutrition. This curry is made with five different oven roasted vegetables (panchkutiya) and steamed methi muthias. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas.

So that’s going to wrap it up with this special food mixed vegetable dry curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!