Sweet and sour raw mango curry
Sweet and sour raw mango curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour raw mango curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour raw mango curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet and sour raw mango curry is something that I have loved my whole life.

Sweet, Sour and power packed blast of flavors is what rightly describes Kache Aam ki Sabji or Raw Mango Curry! It's a treat to all food lovers out there. I am sure no one will be to resist this refreshing version of raw mango. This offbeat recipe is going e hit among your foodie folks this summer.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour raw mango curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour raw mango curry:
  1. Make ready 1 bowl raw mango dices
  2. Take 2 tsp oil
  3. Prepare 1 tsp cumin seeds
  4. Make ready 1 tsp fennel seeds
  5. Prepare 1 tsp fenugreek seeds
  6. Get 1/2 tsp turmeric powdee
  7. Make ready 1 tsp red chilli powder
  8. Get 2 dry red chillies
  9. Make ready 1/2 tsp coriander powder
  10. Get 1 small bowl jaggery
  11. Prepare to taste Salt
  12. Take 2 cups water

Chutney is another product hard to find, infact i could'nt find it, but the receipe turned out good anyways. The recipe uses raw mangoes for souring the sauce. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better.

Steps to make Sweet and sour raw mango curry:
  1. Collect the ingredients in a plate.
  2. Heat oil in a wok..add fennel seeds,cumin seeds, fenugreek seeds,whole dry red chilli and saute for few mins.
  3. Now add diced raw mangoes,turmeric,red chilli powder,coriander powder and saute well.
  4. Add jaggery,salt and water..cook for 10-15 mins.
  5. You will notice the gravy has thickened with soft tender raw mangoes.
  6. Off the flame.Serve sweet tangy spicy raw mango curry with rotis,Puris or rice.

The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better. Sweet and sour Mango Yogurt curry Kerala style, Amba Khatta, How to make Odia style Meetha Methamba is a typically Maharashtrian, quick to make sweet and sour raw mango relish. As the name suggests a tempering of methi seeds / fenugreek seeds along with heeng. The Manga Rasam Recipe made from Raw Mangoes, fresh spice powders and coriander leaves, makes a great side dish along with hot The Mango Rasam has the perfect balance of sweet, spicy and sour flavours, best served piping hot, making it a great addition to a meal with rice and curry, or.

So that is going to wrap it up with this exceptional food sweet and sour raw mango curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!