Carrot-Beans-Coconut Vepudu
Carrot-Beans-Coconut Vepudu

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot-beans-coconut vepudu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot-Beans-Coconut Vepudu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot-Beans-Coconut Vepudu is something that I’ve loved my whole life.

Carrot Beans Vepudu or Beans Poriyal uses fresh coconut. A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy, easy to make with perfect combination of flavors. I usually use French beans when I make fresh corn soup for dinner. But now that it is summer, fresh corn is not.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot-beans-coconut vepudu using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot-Beans-Coconut Vepudu:
  1. Make ready Recipe for Carrot-Beans-Coconut Vepudu
  2. Get oil
  3. Prepare cumin
  4. Take dried red chillies
  5. Get curry leaves
  6. Make ready chopped French beans
  7. Prepare chopped carrots
  8. Make ready fresh shredded coconut shreds
  9. Prepare red chilli powder
  10. Get Salt
  11. Make ready Fresh coriander

Add curry leaves & the coconut mixture. Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. You can also use this vepudu karam instead of garam masala and kasuri methi. Beans Vepudu Recipe is a delicious Andhra Style beans cooked in mildly spiced spice mix made using sesame seeds and coconut.

Instructions to make Carrot-Beans-Coconut Vepudu:
  1. Method: - - Heat oil in a pan. When hot add red chillies, cumin and curry leaves. - The beans and carrot can be boiled and drained and then added to the tempering. But I like the crunch in my veggies and just cooked them directly.
  2. Add the beans, carrots, mix well. Cover and cook on medium heat. Once done add salt and chilli powder. Stir nicely and add the grated coconut and remove from heat. Transfer to a serving bowl and garnish with fresh coriander leaves. - - Serve this Carrot-Beans-Coconut Vepudu hot with Rice or roti.

You can also use this vepudu karam instead of garam masala and kasuri methi. Beans Vepudu Recipe is a delicious Andhra Style beans cooked in mildly spiced spice mix made using sesame seeds and coconut. The sesame seeds renders a beautiful nutty taste to the dish. The spice mix is prepared freshly which brings out amazing flavours. Carrot beans poriyal, carrot beans thoran, carrot beans stir-fry.

So that’s going to wrap it up with this special food carrot-beans-coconut vepudu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!