Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beans poriyal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beans Poriyal is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beans Poriyal is something that I have loved my whole life.
To make beans poriyal recipe, you can use any kind of beans. I make this poriyal with different I have not used onions in this beans poriyal recipe. If you prefer you can add it to the pan before. You can also rinse the french beans in a colander and then drain them.
To begin with this recipe, we have to first prepare a few components. You can cook beans poriyal using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans Poriyal:
- Take french beans, chopped into 1/2" pieces
- Make ready oil
- Make ready mustard seeds
- Prepare dry red chilies, broken into half
- Take urad dal (split black gram)
- Prepare chana dal (Bengal gram)
- Prepare curry leaves
- Take salt
- Take fresh coconut, grated
- Make ready coriander leaves
Poriyal is a very famous South Indian recipe. Beans Poriyal is one of the common Poriyal in South India made using green beans, grated coconut along with tempering. It's easy to make, healthy and tasty accompaniment to most of the rice varities. Cluster beans is known as kothavarangai in tamil and is widely used in south Indian cooking in tamil Nadu.
Instructions to make Beans Poriyal:
- Steam the chopped beans till tender. Keep aside. Heat oil in a pan and temper with the mustard seeds and red chilies.
- After it stops spluttering, add the curry leaves, urad dal and chana dal. Saute till the dals changes colour.
- Add the steamed beans and salt. Saute for a minute or two. Before removing off the flame, add the coconut and mix well. serve, garnished with coriander leaves.
It's easy to make, healthy and tasty accompaniment to most of the rice varities. Cluster beans is known as kothavarangai in tamil and is widely used in south Indian cooking in tamil Nadu. We make poriyal, curry, sambar, vathal, paruppu usili with kothavarangai. Add grated coconut and stir well for a minute. The yummy beans poriyal is ready to be served!!
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