Raw banana kofta curry
Raw banana kofta curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, raw banana kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor. The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. How to Make Raw Banana Kofta Curry Boil raw bananas with the skin.

Raw banana kofta curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Raw banana kofta curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw banana kofta curry using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana kofta curry:
  1. Get 2 raw bananas
  2. Get 2 Potatoes cubed
  3. Take 2 Potatoes whole
  4. Take 2 tbsp cumin-coriander powder
  5. Prepare 1 tbsp ginger paste
  6. Get 1 tsp garam masala powder
  7. Prepare 1 tsp red chilli Powder
  8. Take 1 tomato pureed
  9. Take 1 tsp cumin seed
  10. Make ready 1 red chilli whole
  11. Make ready 1 bay leaf
  12. Prepare 2 tbsp gram flour
  13. Get 1 tsp turmeric powder
  14. Make ready To taste salt and sugar
  15. Get As needed oil

Raw Banana Kofta Curry is a spicy, sweet and tangy coconut based curry with fried raw banana (plantain) dumplings. This curry is vegan and gluten free. raw banana kofta curry bengali style. Raw Banana Kofta Curry or Kanchkolar Borar Jhol is a very popular Bengali recipe. This dish is also very famous in the other parts of India.

Instructions to make Raw banana kofta curry:
  1. Boil and mash the banana and Potato
  2. Mix gram flour, ginger paste,salt,garam masala powder and form balls
  3. Heat oil and deep fry the balls and keep aside
  4. Now add more oil and temper cumin seeds, bay leaf and red chilli
  5. Add Potatoes and fry well adding salt and turmeric powder
  6. Now add ginger paste and saute well adding salt and turmeric powder
  7. Add cumin-coriander powder and red chilli Powder and saute well
  8. Add tomato and saute well till oil separates
  9. Now add water and simmer adding the balls
  10. Finally add sugar and garam masala powder
  11. Serve it with rice

Raw Banana Kofta Curry or Kanchkolar Borar Jhol is a very popular Bengali recipe. This dish is also very famous in the other parts of India. Raw banana koftas are also kids favourite. This raw banana fried balls can also be served as an appetizer. ABOUT Raw banana kofta curry RECIPE.

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