Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetables in coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Vegetables In Coconut Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mixed Vegetables In Coconut Curry is something that I have loved my whole life. They’re fine and they look fantastic.
Mixed Vegetable Curry is a Recipe Contains Different Types of Vegetables and Spices Then Cooked in Gravy Made up of Coconut Milk. Coconut is my favorite love to binge on coconut water, coconut curries Or coconut dessert. You could check some of coconut based recipes which Press the search icon you will have another page opened with all coconut recipes. Mix vegetable curry in coconut milk step step recipe below and.
To begin with this recipe, we have to first prepare a few ingredients. You can have mixed vegetables in coconut curry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vegetables In Coconut Curry:
- Take large carrot cut in cubes
- Take paneer cubes
- Prepare french beans cut into small pieces
- Take green peas
- Prepare onion sliced
- Prepare grated ginger
- Make ready garlic
- Make ready medium tomatoes
- Take coconut milk
- Prepare Few curry
- Take turmeric powder
- Make ready coriander powder
- Take garam masala powder
- Get mustard seeds
- Take peanut
- Get coriander leaves
- Prepare sugar
- Prepare lemon juice
- Get Salt and oil
This recipe is a mix of The term "curry" in Indian cooking refers to a sauce or gravy served with vegetables or meat. Mixed Vegetables In Coconut & Basil Curry. Mixed vegetables tempered with spices, simmered in coconut milk and garnished with fresh basil leaves. Goes well with rice or Indian breads.
Steps to make Mixed Vegetables In Coconut Curry:
- In a blender jar add one onion, ginger, garlic, tomatoes, turmeric powder and red chilli powder and make a paste.
- Heat a karahi add oil in it. Fry the sliced onion. Till golden in colour. Take it out from the karahi. Now fry the peanuts till golden in colour. Take it out.
- Fry the garlic till golden in colour. Take out from the pan. Fry paneer cubes and take it out from the karahi.
- In the same oil add mustard seeds. When it splatters then add onion paste. After 1-2 minutes add carrots french beans and green peas.
- Cook for 2-3 minutes. Add salt, sugar, coriander powder and garam masala powder. Cook until oil seperates.
- Add one cup water and boil it for 4-5 minutes. Now add Coconut Milk cook it for 1-2 minutes. Add lemon juice cook for 2 minutes or until the gravy thickens. Switch the flame off.
- Now in a bowl put vegetables and gravy. Garnish with fried paneer brown onion, fried garlic, fried peanuts chopped coriander leaves and sliced onion. Serve it with steamed rice.
Mixed vegetables tempered with spices, simmered in coconut milk and garnished with fresh basil leaves. Goes well with rice or Indian breads. Mix vegetable coconut curry - hearty and comforting curry made with vegetables, aromatic spices and coconut milk. Serve the curry with basmati rice, cumin rice or Indian flat bread. India is very popular for its curries.
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