Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, navratan curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit, and nuts used in it. Serve it with hot naans and you're sure to impress. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry.
Navratan curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Navratan curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have navratan curry using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Navratan curry:
- Make ready green peas
- Get chopped french beans
- Get chopped carrot
- Make ready cauliflower florets
- Make ready cubed potato
- Get cubed paneer
- Make ready grapes cut into halves
- Make ready cubed apple
- Make ready cashew nuts
- Take For curry
- Prepare sliced onions
- Get garlic cloves
- Take cashew nuts
- Get tomatoes
- Prepare ghee
- Take cumin seeds
- Get bay leaf
- Make ready cloves
- Take cardamom
- Prepare slit green chillies
- Get cinnamon
- Take Salt
- Make ready red chilli powder
- Prepare kitchen king masala or garam masala powder
- Prepare sugar
- Prepare fresh cream or homemade malai
- Make ready milk
Add your private note Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits. This recipe for Instant Pot Navratan Korma provides Step By Step recipe along with video instructions to create an awesome curry that is loaded with layers of flavors in a creamy curry your family will love. This Restaurant Style Navratan Korma (Vegetable korma) recipe is a mildly spiced, slightly sweet, creamy based delicious Indian Mughlai curry and gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it. Navratan korma is commonly found on the Indian restaurant menus.
Steps to make Navratan curry:
- Boil green peas, french beans, carrot, potato and cauliflower florets in enough water. Then strain water from it. (Don't throw water. It should be use later)
- Boil sliced onions cashew nuts and garlic cloves in enough water 4-5 minutes. Then grind in mixer grinder and make paste.
- Blanch tomatoes in boiling water for 2 minutes. Then remove it's skin and grind it and make puree. Fry cubed paneer and cashew nuts till slightly golden. Keep aside.
- In a pan heat ghee. Add cumin seeds, cloves, cardamom, cinnamon piece, bay leaf and slit green chilli. When cumin seeds splutters add prepared onion garlic cashew nuts paste and saute on low flame until ghee seperates.
- Now add prepared tomato puree and saute well. Add red chilli powder, kitchen king masala and sugar. Mix well.
- Add boiled vegetables and mix well. Add milk and cream. Mix well. Add required water (use straied water of vegetables). Add fried paneer, cashew nuts and salt and mix it.
- Add grapes and apple. Cover with lid and cook for 5-7 minutes on low flame. Navratan curry is ready to serve.
This Restaurant Style Navratan Korma (Vegetable korma) recipe is a mildly spiced, slightly sweet, creamy based delicious Indian Mughlai curry and gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture. Korma is a culinary word from Middle Eastern Cooking.
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