Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beans poriyal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To make beans poriyal recipe, you can use any kind of beans. I make this poriyal with different I have not used onions in this beans poriyal recipe. If you prefer you can add it to the pan before. You can also rinse the french beans in a colander and then drain them.
Beans poriyal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beans poriyal is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beans poriyal using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beans poriyal:
- Get french beans
- Take onion
- Get red whole chili
- Get rai
- Get urad dal
- Take Thodi curry leave
- Prepare fresh grated coconut
- Get Salt
- Prepare oil
Poriyal is a very famous South Indian recipe. Beans Poriyal is one of the common Poriyal in South India made using green beans, grated coconut along with tempering. It's easy to make, healthy and tasty accompaniment to most of the rice varities. Cluster beans is known as kothavarangai in tamil and is widely used in south Indian cooking in tamil Nadu.
Steps to make Beans poriyal:
- Pan me oil garm karke rai dal kar chatkane de
- Fir urad daal dal kar 2min chalaye
- Sath hi red chili dale
- Curry leave bhi daale nd chalate rhe
- 2min ke baad chop onion dal kar 3min saute kare
- Halka soft ho jaye to
- Pahle hi beans ko clean karke choti choti chop kar le
- Fir beans dale cover kar ke slow heat par cook kate nd bich me chalate bhi rhe nd uske sath hi salt bhi bich me add kare
- Jab cook ho jaye to last me fresh coconut dal kar chalaye nd app ki side dish ready aap chapati ke sath bhi le sakte he
It's easy to make, healthy and tasty accompaniment to most of the rice varities. Cluster beans is known as kothavarangai in tamil and is widely used in south Indian cooking in tamil Nadu. We make poriyal, curry, sambar, vathal, paruppu usili with kothavarangai. Add grated coconut and stir well for a minute. The yummy beans poriyal is ready to be served!!
So that’s going to wrap this up for this exceptional food beans poriyal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
