Raw banana cutlet curry
Raw banana cutlet curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw banana cutlet curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The cooked banana should be firm, let it completely cool down. Remove the skin and grate the banana. Raw Bananas are cooked, grated and spiced with Indian spices like cloves, cardamom and cinnamon powder and stuffed with chopped dates to balance out the flavours of the spices. Serve Raw Banana Tikkis along with Dhaniya Pudina Chutney and a cup of Adrak Chai for a light and healthy evening snack.

Raw banana cutlet curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Raw banana cutlet curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have raw banana cutlet curry using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raw banana cutlet curry:
  1. Prepare 2 Peeled raw banana
  2. Get As required water
  3. Take 3 tbsp Besan
  4. Get 1/2 tsp Turmeric powder
  5. Make ready 1/2 tsp Red chilli powder
  6. Get 1/2 tsp Garam masala powder
  7. Take to taste Salt
  8. Get 1/2 tsp Cumin powder
  9. Prepare 1 tsp Ginger paste
  10. Get 3 tbsp Tomato paste
  11. Prepare 5 tbsp Oil
  12. Get For deep frying Oil
  13. Make ready For coating Besan
  14. Prepare 2 Green chillies

Mix well until everything blends together and make a stiff dough. Roll them into equal size balls and flatten like little croquettes/vadai/cutlet. Btw this raw banana cutlet is vegan friendly recipe too. To make banana cutlets, I had all the ingredients at home and so it was an easy task.

Instructions to make Raw banana cutlet curry:
  1. Cut and boil the bananas.
  2. After that mash the bananas.
  3. In a pan heat 2 tbsp oil and add the banana then add turmeric powder, salt to taste and besan.
  4. Mix it well until it leaves the pan bottom.
  5. Take out this mixture and flat it into a greased plate. Give rest for 15 mins. Then cut the cutlets from it.
  6. Coat the cutlets with besan and deep fry into hot oil.
  7. In another pan heat 3 tbsp oil and add 2 green chillies.
  8. Add ginger paste and add other dry masalas one by one.
  9. Add tomato paste and stir it well.
  10. Add 2 cups water and bring it to boil.
  11. Add salt to taste. And add the cutlets.
  12. Boil for 5 mins.
  13. Ready to serve.

Btw this raw banana cutlet is vegan friendly recipe too. To make banana cutlets, I had all the ingredients at home and so it was an easy task. I am sharing this easy recipe of raw banana cutlets in steps for someone who wishes to easily make at home. Cutlets are ready, transfer them on kitchen paper towel placed over a plate. Raw banana cutlets are now ready to serve.

So that is going to wrap it up with this exceptional food raw banana cutlet curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!