Raw banana peanut kofta curry
Raw banana peanut kofta curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw banana peanut kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an. Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. • Bangali Kancha KOLAR KOFTA Recipe Raw Banana Kofta Curry prepared by Grandmother- Village Food.

Raw banana peanut kofta curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Raw banana peanut kofta curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have raw banana peanut kofta curry using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raw banana peanut kofta curry:
  1. Take 2 raw banana
  2. Get 1 cup peanut
  3. Take 2 big sized tomatoes
  4. Make ready 2 big sized onion
  5. Take 1 tbsp ginger garlic paste
  6. Take 1 tbs chopped green chilli
  7. Make ready 1 tbs chopped fresh green coriander
  8. Get 4 tbsp curd
  9. Make ready 4 tbsp gram flour (besan)
  10. Prepare 2 tbsp fresh cream or malai
  11. Get 1 tbsp turmeric powder
  12. Make ready 1/2 tbsp red chilli powder
  13. Take 1 tbsp coriander powder
  14. Make ready 1/2 tbsp garam masala powder
  15. Take 2 cloves
  16. Take 1 bay leaf
  17. Prepare 1 inch cinnamon sticks
  18. Take 2-4 black pepper
  19. Take 1/2 tbsp cumin seeds
  20. Prepare 1 pinch hing
  21. Take 2 tbsp desi ghee
  22. Get as required Oil for frying koftas

This kofta recipe includes raw bananas and potatoes. Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana koftas floating in it. Definitely not a low calorie health food but delicious and rich nonetheless.

Instructions to make Raw banana peanut kofta curry:
  1. First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour.
  2. Roast peanuts In a pan and crushed it with any hard surface or roller pin.
  3. Add crushed peanut in banana mixture now make small ball of it with greased hand.
  4. In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate.
  5. In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions.
  6. Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate.
  7. Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd.
  8. Stir it when properly cooked add water on boiling add koftas.
  9. Cook 5 minutes now add garam masala powder and chopped green coriander.
  10. Ready to serve remove it on a bowl garnish with fresh cream or malai.

Banana kofta is a rich Indian curry with the deep fried potato and banana koftas floating in it. Definitely not a low calorie health food but delicious and rich nonetheless. Boil the raw banana and one potato with a pinch of salt. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. Roast peanuts and cumin seeds and grind all other ground.

So that’s going to wrap this up with this exceptional food raw banana peanut kofta curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!