Thai Green Curry
Thai Green Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Green Curry is something which I have loved my entire life.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai green curry using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Make ready To prepare curry paste
  2. Prepare garlic pods
  3. Take ginger
  4. Take chopped lemon grass roots
  5. Get coriander leaves
  6. Make ready coriander seeds
  7. Take cumin seeds
  8. Make ready basil leaves
  9. Prepare kadir lime leaves
  10. Take green chillies
  11. Make ready salt
  12. Take Other ingredients
  13. Take mushrooms
  14. Prepare big onion
  15. Take chopped carrot
  16. Make ready Broccoli
  17. Take coconut milk
  18. Get lettuce leaves
  19. Get tofu
  20. Take pepper powder
  21. Take mix coloured bell peppers
  22. Get oil
  23. Take French beans

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.

Instructions to make Thai Green Curry:
  1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
  2. In a pan, add oil. Add green paste and saute it.
  3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
  4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
  5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
  6. Serve alongwith steamed rice.

The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

So that is going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!