Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw banana kofta curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. • Bangali Kancha KOLAR KOFTA Recipe Raw Banana Kofta Curry prepared by Grandmother- Village Food. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an. Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe.
Raw banana kofta curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raw banana kofta curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook raw banana kofta curry using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Raw banana kofta curry:
- Prepare 4 Raw banana / kaccha kela
- Prepare 2 tbsp Roasted gram flour
- Prepare 2 Chopped green chilli
- Prepare 1 tsp Chopped coriander leaves
- Take to taste Salt
- Take as needed Oil for frying
- Take For curry
- Prepare 1 Finely chopped onion
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Ginger garlic paste
- Make ready 1 tsp Garam masala powder
- Take 1/4 tsp Cumin seeds
- Get to taste Salt
- Make ready 2 tbsp Oil
- Make ready 1 tbsp Coriander leaves
Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. frying raw banana kofta. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.
Instructions to make Raw banana kofta curry:
- Wash banana and boil in a pressure cooker.
- When cooker release the whistle switch of the gas.
- Peel the skin of the banana and mash it.
- Add green chilli,roasted besan,coriander leaves and salt and mix well
- You can make lemon size balls.
- Heat oil for deep frying.
- Deep fry for these balls until golden in colors.
- Always cook in medium flame.
- Drain extra oil.
- For curry - Heat up remaining oil,add cumin seeds to crackle.
- Add onion and saute till light brown
- Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder and add some water and saute 4 - 5 mins in a medium flame.
- Add one cup of water and bring to boil,once boiled turn off the flame
- Add banana kofta and garnish with coriander leaves and serve.
When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Preparation: Boil the raw banana and one potato with a pinch of salt.
So that is going to wrap this up with this exceptional food raw banana kofta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!