#Week4recipechallenge. Beans curry,fried cabbages n rice
#Week4recipechallenge. Beans curry,fried cabbages n rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, #week4recipechallenge. beans curry,fried cabbages n rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

#Week4recipechallenge. Beans curry,fried cabbages n rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. #Week4recipechallenge. Beans curry,fried cabbages n rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have #week4recipechallenge. beans curry,fried cabbages n rice using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Prepare 150 g rice
  2. Make ready 3 cups Beans
  3. Take Cabbage
  4. Take Carrot
  5. Take Onions
  6. Make ready Garlic ginger paste
  7. Prepare to taste Salt
  8. Make ready Curry powder
  9. Prepare Tomato paste
  10. Prepare Prep
  11. Take Wash your rice
  12. Make ready Prepare the onions, garlic n ginger paste
  13. Prepare Prepare πŸ… n a hand full french beans
  14. Prepare to taste Salt
  15. Make ready Grate your carrots
  16. Take Cut cabbages
Instructions to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Fry onions,add beef cubes. Stir then add carrots n cabbages… Cook for 7 mins
  2. Boil your rice n add oil n salt into the water and allow it to cook
  3. Fry your onions,add garlic n ginger paste,let them turn brown
  4. Add πŸ… and tomato paste,stir for a bit for 2 mins
  5. Add the curry powder,salt n let it cook for 10 mins stirring occasionally
  6. Add your french beans n carrots and allow them to cook
  7. Add your beans n some water. Let it simmer for 10 mins under low heat.
  8. Serve hot.
  9. Enjoy πŸ‘―πŸ‘―
  10. L

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