Vegetable curry
Vegetable curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable curry is something that I’ve loved my whole life.

Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes. Add sweet potato and cauliflower and season with salt and pepper. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden.

To get started with this recipe, we must prepare a few components. You can cook vegetable curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable curry:
  1. Get medium sized potatoes cubed
  2. Prepare medium carrots diced
  3. Take hand full of French beans chopped
  4. Prepare tspn curry powder
  5. Take tomato paste
  6. Make ready vegetable oil
  7. Make ready large onion chopped
  8. Prepare hot water
  9. Get garlic crushed
  10. Make ready Salt

Make this as spicy as you want - or not! This easy vegetable curry is the best way to eat your veggies! Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. A vegetable curry is one of the best ways to make eating your veggies taste incredible.

Steps to make Vegetable curry:
  1. Place non stick pan over medium heat, add chopped onions, stir frequently until translucent.
  2. Add garlic and stir for a minute, until aromatic.
  3. Add potatoes, carrots and French beans, stir continuously for a minute, cover for a minute to generate heat, open stir frequently. Do this until potatoes are translucent or are half cooked around the edges.
  4. Mix the tomato paste and curry powder in the cup of hot water and make a runny paste. Pour into the pan, add salt, stir on high heat for one minute. Turn heat low, cover and let simmer for 7 -10minutes

Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. A vegetable curry is one of the best ways to make eating your veggies taste incredible. Alex and I adore eating curry for dinner, and guess what? Directions: In a large pot, heat the oil over medium-high heat. Add cumin, cayenne, curry powder, salt, pepper and ginger.

So that’s going to wrap it up with this exceptional food vegetable curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!