Raw Banana Curry with Green Peas
Raw Banana Curry with Green Peas

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, raw banana curry with green peas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Raw Banana Curry with Green Peas. #dalcurry - Turn this humble veggie into an absolutely yummy and appetizing curry. I kept it dry to be had with any Indian bread. The addition of the aromatic Andhra spice (kura karam podi) adds a distinct flavour to the preparation.. Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe.

Raw Banana Curry with Green Peas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Raw Banana Curry with Green Peas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have raw banana curry with green peas using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Curry with Green Peas:
  1. Prepare 2 Raw plantain, skinned & chopped
  2. Take 1/2 cup Frozen green peas
  3. Take 2-3 tbsp. Oil
  4. Prepare 1 tsp. Mustard seeds
  5. Make ready 1 sprig Curry leaves
  6. Take 1 Large onion, chopped
  7. Take 4-5 Garlic cloves
  8. Prepare 1 Ginger, chopped
  9. Prepare 1 Tomato, chopped
  10. Make ready As per taste Salt
  11. Get 1/2 tsp. Turmeric powder
  12. Take 1 tsp. Roasted cumin powder
  13. Get 1 tbsp. Roasted coriander powder
  14. Make ready 1 1/2 cup Kura karam powder / sambar powder
  15. Get As required coriander leaves
  16. Prepare 1 or 1/2 Onion sliced for garnish

Drain the water from raw banana cubes, add fresh water, turmeric powder and jaggery. Bring it to boil in medium flame and then cook it till soft in low flame. Once the raw banana pieces are cooked well, add pressure cooked chickpea and pigeon pea lentils. Heat oil in a pan, add mustard seeds once it crackles add urad dhal and curry leaves, fry for a minute.

Steps to make Raw Banana Curry with Green Peas:
  1. Grind the onion, ginger, garlic and tomatoes to a smooth paste. Keep aside. Heat 1 tbsp. oil in a non-stick pan and fry the chopped banana till light brown. Drain and keep aside.
  2. Heat remaining oil and temper with mustard seeds. Allow it to splutter. Then add the ground paste and curry leaves. Saute till the oil separates from the sides of the pan.
  3. Now add the powdered spices and mix well. Add the fried banana, green peas and 1/2 cup water. Cover and simmer on low flame till the gravy thickens.
  4. Serve, garnished with coriander leaves and sliced onion. Relish with either chapattis or rice.

Once the raw banana pieces are cooked well, add pressure cooked chickpea and pigeon pea lentils. Heat oil in a pan, add mustard seeds once it crackles add urad dhal and curry leaves, fry for a minute. Now add onions and fry till golden brown then add the paste. This raw banana curry (or green plantain curry if using plantains also known as cooking bananas) using raw green bananas or green plantains uses coconut, spices and green mung beans. This makes a very easy and yummy South Indian Kerala style vegetarian curry that goes great with rice for lunch or dinner.

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