Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I’ve loved my entire life. They are nice and they look fantastic.

The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best! Heat oil in a small pan and crackle mustard seeds. Fry till onion becomes golden brown. I prepared this curry with the last bit I had of what umma send me last year.

To get started with this particular recipe, we have to prepare a few components. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Get 20-25 jackfruit seeds
  2. Take 1/2 tsp turmeric
  3. Prepare 1/2 tsp red chilli powder
  4. Get 4 green chiilies
  5. Make ready to taste salt
  6. Make ready 1 raw mango
  7. Make ready 3/4 cup coconut grated
  8. Take 2 garlic pods
  9. Take 6 shallots
  10. Make ready 1 tsp cumin seeds
  11. Get 1 green chilli(adjust accordingly)
  12. Take 1/4 tsp sugar
  13. Make ready 1 tbsp coconut oil
  14. Make ready 1/2 tsp mustard seeds
  15. Get 2 springs curry leaves
  16. Make ready 2 whole red chillies
  17. Get 1 pinch hing/asafoetifa

This curry has a sour and lightly spicy flavor. This curry has a sour and lightly spicy flavor. One of the traditional Kerala delicacy! A great side dish to go with rice.

Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
  2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
  3. Cut mangoes length wise and cook in the curry.
  4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
  5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
  6. Enjoy curry with rice.

One of the traditional Kerala delicacy! A great side dish to go with rice. It is a summertime favourite at my home. Recipe credits to my mom 🙂. How many of you like chakkakuru/jackfruit seed dishes?

So that is going to wrap it up for this exceptional food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!