Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peper ghonto raw papaya curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peper Ghonto Raw Papaya Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Peper Ghonto Raw Papaya Curry is something that I’ve loved my whole life.
This Kacha peper ghonto is one of my MIL's recipes. I was acquainted with this papaya preparation after my marriage. If explains how to cook and store the dumplings. Well if you have been following me for quite some time then you must know that I find grating vegetables a.
To begin with this recipe, we must prepare a few ingredients. You can cook peper ghonto raw papaya curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peper Ghonto Raw Papaya Curry:
- Prepare 1 Papaya (medium size)
- Make ready 1 tsp Nigella seeds
- Prepare 2 Dry red chilli
- Make ready 1 tsp Garam masala powder
- Take to taste Salt and sugar
- Take pinch Turmeric powder
- Prepare As needed Oil to cook
Pepe Ghonto is a traditional Bengali recipe where grated raw papaya is cooked with crispy potato, desiccated coconut and flavoured with whole Garam Masala. Homemade Recipe-Daily Recipe-Pepe r Ghonto: This is another It is a simple recipe of raw papaya curry where fried potatoes and grated coconut is used along with whole garam masala. the taste and flavor of this dish are so unique that you can not avoid it. To begin making Pepe Ghonto Recipe -Bengali Style Raw Papaya Potato Sabzi, soak the raisins in a bowl with little water and keep aside. Continue to cook over a medium flame till the papaya and potatoes are perfectly cooked, adding a splash of water whenever.
Steps to make Peper Ghonto Raw Papaya Curry:
- Peel off the skin of papaya and wash it. Grate the papaya. Sprinkle salt and turmeric powder on the grated papaya.
- Put oil in pan. Temper the oil with Nigella seeds and dry red chilli. Put the papaya in pan. Add sugar. Cover with a lid and cook till papaya becomes mushy.
- Sprinkle garam masala powder and finish cooking. Serve.
To begin making Pepe Ghonto Recipe -Bengali Style Raw Papaya Potato Sabzi, soak the raisins in a bowl with little water and keep aside. Continue to cook over a medium flame till the papaya and potatoes are perfectly cooked, adding a splash of water whenever. Cut Papaya into large pieces and parboil with a pinch of salt on stove top or in pressure cooker. Any way you boil it, make sure the vegetable is soft but not overboiled. Kancha Peper Ghonto is Bengali style dry raw papaya curry with potatoes traditionally cooked in mustard oil and flavoured with panch phoron and chillies.
So that’s going to wrap it up with this exceptional food peper ghonto raw papaya curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
