French Beans Dry Vegetable with Coconut
French Beans Dry Vegetable with Coconut

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, french beans dry vegetable with coconut. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Goan french beans foogath is an easy recipe which I often make with french beans. French Beans with coconut is an easy but exciting vegetable preparation that goes very well with rotis. Serve hot garnished with coconut and sesame seeds. View top rated French beans with coconut recipes with ratings and reviews.

French Beans Dry Vegetable with Coconut is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. French Beans Dry Vegetable with Coconut is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have french beans dry vegetable with coconut using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Beans Dry Vegetable with Coconut:
  1. Prepare French beans chopped
  2. Get onion chopped
  3. Take grated coconut
  4. Make ready garlic cloves
  5. Get mustard seeds
  6. Get turmeric powder
  7. Get Salt
  8. Prepare water
  9. Get curry leaves
  10. Prepare green chillies sliced

French beans belacan is one of the most popular Malay-style vegetable side dishes in Malaysia and Singapore. However, for this recipe, I substituted it with french beans instead as they are crunchier compared to kangkung. Kangkung is a leafy vegetable which is usually much softer after cooking. Green french beans, moong dal, grated coconut and minimal amount of oil makes this south Indian Tamil style beans poriyal not only yummy and tempting but healthy as well.

Steps to make French Beans Dry Vegetable with Coconut:
  1. Heat oil in a pan and add mustard seeds, chopped garlic, green chilli and curry leaves to it
  2. After a min add chopped onions to it and let it cook for two to three mins
  3. Now you can add chopped beans to the pan
  4. Add turmeric powder and salt to it
  5. Sprinkle waster and cover the lid
  6. Let the beans cook in the steam and keep checking and sprinkling water to avoid beans from getting burnt
  7. Cook for about 10 to 12 mins and then add freshly grated coconut to it
  8. Your vegetable is ready to serve

Kangkung is a leafy vegetable which is usually much softer after cooking. Green french beans, moong dal, grated coconut and minimal amount of oil makes this south Indian Tamil style beans poriyal not only yummy and tempting but healthy as well. It is generally liked and appreciated by children and can be prepared in jiffy and that makes it an ideal to be packed in their. Sweet Potato and Green Bean Curry in a coconut sauce, Green Beans Thoran Beans stir fry with coconut, Green Beans and Shredded Coconut.

So that’s going to wrap this up for this special food french beans dry vegetable with coconut recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!