Amlechi Uddamethi Raw Mango curry
Amlechi Uddamethi Raw Mango curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, amlechi uddamethi raw mango curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties. If you like this Goan Raw Mango Curry, you can also try other Dal recipes such as. Amlechi Uddamethi is a delicious Goan style raw mango curry.

Amlechi Uddamethi Raw Mango curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Amlechi Uddamethi Raw Mango curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook amlechi uddamethi raw mango curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Amlechi Uddamethi Raw Mango curry:
  1. Make ready 2 medium Raw Mangoes
  2. Prepare 4 Dry red chillies
  3. Take 1 cup freshly grated coconut
  4. Take 4-5 black pepper corns
  5. Prepare 1 tsp Mustard seeds
  6. Take 1 tsp Turmeric powder
  7. Get 1/2 tsp fenugreek/methi seeds
  8. Take 1 tsp split urad dal
  9. Take 1 pinch hing (asafoetida powder)
  10. Take 1 tbspn cooking oil
  11. Get as needed Curry leaves (optional)
  12. Get 3 tbsp grated jaggery
  13. Take 1 marble sized ball tamarind
  14. Prepare to taste Salt
  15. Prepare as needed Water for cooking

In Goa, Amlechi Uddamethi is commonly eaten with. Amlechi Uddamethi meaning Curry Using Raw mangoes. It is one of the delicacies in Goa. Amli means raw mango ,and which is one of the best option when used in curries or pickles.

Steps to make Amlechi Uddamethi Raw Mango curry:
  1. Wash the mangoes and peel them and cut into small pieces.
  2. In the meantime keep the other ingredients ready
  3. Now put the mango pieces in a kadhai and add about 1/2 cup water and the grated jaggery then let it cook for 5 to 7 minutes.
  4. Now in a mixer jar put the coconut, pepper corns, dry red chilli, turmeric powder and tamarind and grind it to a smooth paste with little water.
  5. By that time the raw mangoes would be soft and cooked.Now pour this ground paste in the kadhai,add salt and required water and mix well.The gravy should not be very thin nor it should be very thick.
  6. After that heat a small tadka pan,put oil and when hot reduce the flame add mustard seeds and after it splutters add the split urad dal and methi seeds. Let it turn brown, then add the curry leaves if you like and the hing.Pour into the gravy.
  7. Give the gravy a nice boil and then turn off the gas.
  8. Serve hot with steamed rice. Your Goan style raw mango curry is ready.

It is one of the delicacies in Goa. Amli means raw mango ,and which is one of the best option when used in curries or pickles. Few little pieces of raw mango in prawns curry, gives it an extremely. This is a traditional Goan raw mango curry recipe. The recipe is tangy, spicy, sweet, sour and bitter too.

So that’s going to wrap this up for this exceptional food amlechi uddamethi raw mango curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!