ARATIKAYA PULUSU(raw banana curry)
ARATIKAYA PULUSU(raw banana curry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aratikaya pulusu(raw banana curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aratikaya nuvvula pulusu#raw banana nuvvula pulusu. Here is the aratikaya pulusu recipe. Raw banana curry is very easy to make and at the same time very delicious too. To begin making the Aratikaya Masala Pulusu Recipe, peel the skin off the raw banana and cut them into small pieces.

ARATIKAYA PULUSU(raw banana curry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. ARATIKAYA PULUSU(raw banana curry) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have aratikaya pulusu(raw banana curry) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARATIKAYA PULUSU(raw banana curry):
  1. Get 3 raw bananas chopped
  2. Make ready 2 onions
  3. Prepare 1 strand curry leaves
  4. Take 1 strand coriander leaves
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready To taste Salt
  7. Prepare As needed Water
  8. Get 1 green chilli
  9. Prepare 3 tsp oil
  10. Get 1/2 cup tamarind pulp
  11. Take 4 tsp jaggery
  12. Take As needed Hot water

Raw banana curry (Aratikaya kura) best side dish for roti, chapati, poori and rice. How to cook aratikaya kura or raw banana curry in telugu vantalu by siris kitchen. I tried Andhra style raw banana curry/ Plantain curry (Aratikaya kura in Telugu) as side dish for rice for the first time. Being a South Indian, Poriyal I found this curry recipe very simple and easy.

Instructions to make ARATIKAYA PULUSU(raw banana curry):
  1. First wash and cut as per your shape all raw bananas and put inside salt water
  2. Then cut onions and keep it a side
  3. Then take a wok add oil and add onions and saute it and then. Add salt
  4. Then cook for ten minutes then. Add raw banana pieces then again mix all and cook
  5. Then close the lid and then add tamarind water and mix and cook for few minutes
  6. Then add jaggery and mix and cook for ten minutes then add chopped coriander leaves and it's ready to eat

I tried Andhra style raw banana curry/ Plantain curry (Aratikaya kura in Telugu) as side dish for rice for the first time. Being a South Indian, Poriyal I found this curry recipe very simple and easy. This aratikaya koora has no masala or coconut, still it tasted great with rice. Raw bananas leave a sticky substance while peeled and cut. Add some salt and oil to your palms and rub to get rid of the stickiness after the vegetable is Do not fully cook the banana pieces.

So that’s going to wrap it up with this special food aratikaya pulusu(raw banana curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!