Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pomfret macher jhol (pomfret fish curry - bengali style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pomfret Curry is a very popular Fish Recipe in Bengali Cuisine. So just watch this easy B. Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry. If you like this Bengali Macher Jhol then doesn't forget to like it, Comment it, Share it and must subscribe my channel to get regular new.
Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pomfret macher jhol (pomfret fish curry - bengali style) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Prepare Pomfret, cut into 3-4 pieces
- Make ready salt to marinate
- Make ready turmeric powder to marinate
- Make ready mustard oil
- Prepare few cauliflower florets
- Make ready vadi (dried lentil dumplings)
- Get nigella seeds (kalonji)
- Make ready green chilies, slit
- Take ginger paste
- Prepare roasted cumin powder
- Take coriander leaves, chopped
- Make ready turmeric powder
- Prepare raw mustard oil
Cooked with minimum of spices, it is prepared on a daily basis. There is nothing like having this comfort food along with plain steamed rice and with a dash of lime. A flavorful macher jhol recipe where fish is cooked in a hot mustard laden thin broth. […] deep in the Indian state of West Bengal. For dinner one night, my grandmother had cooked us some macher jhol, a fish curry native to West Bengal stewed in mustard, garlic, coriander, and turmeric.
Steps to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Marinate the fish pieces and the cauliflower florets with salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside.
- In the same oil fry the fish pieces and the florets separately till light brown in colour. Keep them aside.
- Temper the same oil with nigella seeds and green chilies. Saute for a few seconds.
- Now add the ginger paste and all the dry spices mixed with a little water. Saute till dry.
- Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish, fried cauliflower and fried vadi. Cover and simmer for 4-5 minutes or till the cauliflower turns soft.
- When done, add the coriander leaves and raw mustard oil and switch off the flame. Keep it covered for 5 minutes.
- Serve with plain steamed rice, few green chilies and lime wedges.
A flavorful macher jhol recipe where fish is cooked in a hot mustard laden thin broth. […] deep in the Indian state of West Bengal. For dinner one night, my grandmother had cooked us some macher jhol, a fish curry native to West Bengal stewed in mustard, garlic, coriander, and turmeric. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries.
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