Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ilish macher biryani (hilsa fish biryani - bengali style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Delicious Soya Chunks Ki Biryani is a prefect treat for your taste buds. Its easy and quick so that you can make this at your home. খুব সহজে ইলিশ মাছের বিরিয়ানি রেসিপি - Ilish Biryani Recipe - Hilsa Fish Biryani - Shampa's Kitchen. A must try recipe for all fish lovers, this Hilsa Fish Biryani is just out of this world. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water.
Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ilish macher biryani (hilsa fish biryani - bengali style) using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
- Get Fish Curry -
- Prepare Hilsa fish
- Get oil
- Prepare ghee
- Make ready onions, sliced
- Take ginger-garlic paste
- Take red chilli powder
- Prepare turmeric powder
- Prepare cumin powder
- Make ready salt
- Make ready yogurt, beaten
- Make ready green chilies
- Take coconut milk
- Take Biryani -
- Get Basmati rice, soaked for 30 minutes
- Make ready ghee / oil
- Take " cinnamon stick
- Get green cardamoms
- Make ready cloves
- Take bay leaves
- Take onion, sliced
- Take Garnishing -
- Get fried onions
- Take slit green chilies
- Make ready kewra water
- Get coriander leaves, chopped
- Make ready ghee
Ilish Macher Tok is a Tamarind based runny Fish Chutney prepared with Hilsa fish. Ilish Macher Tok aka Ilish Macher Tawk. I was thinking to write anything but a Bengali recipe and almost done with a post last night. ILISH MACHER BIRIYANI is a delicious Indian recipe served as a Main.
Steps to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
- Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
- Add all the dry spices and mix well.
- Add the beaten curd & green chilies. Simmer for a minute.
- Add the coconut milk and simmer further for a minute.
- Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
- For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
- Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
- Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
- Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
- Cover with a lid & cook in dum on a low flame for 5-10 min.
- Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.
I was thinking to write anything but a Bengali recipe and almost done with a post last night. ILISH MACHER BIRIYANI is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Add the hilsa fishes and the green chilli pickle & cook for a minute. Reduce the flame of the oven and layered the fish with the cooked basmati rice.
So that is going to wrap it up for this exceptional food ilish macher biryani (hilsa fish biryani - bengali style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!