Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tangra maacher jhaal (bengali style cat fish curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tangra Macher Curry Recipe - Tangra Macher Jhol in Bengali - ট্যাংরা মাছের ঝোল । Tengra Macher Jhol is Bengali staple fish curry. Thank you so much for watching my video please like share & Subscribed my channel for more new Bengali recipe Pls Subscribe my Channel. Tengra is type of cat fish. This dish is typically made by smaller one.
Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tangra maacher jhaal (bengali style cat fish curry) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Make ready gms. Tangra Fish (Cat Fish), cleaned & rinsed
- Make ready salt
- Get turmeric powder
- Make ready mustard oil
- Make ready kalonji (nigella seeds)
- Make ready green chilies, slit
- Get onion, chopped
- Take ginger-garlic paste
- Take coriander-cumin powder
- Get red chilli powder
- Take coriander leaves, chopped
Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Apparently he posted pics of his Shantiniketan visit with captions and comments. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Related Posts:Chitol Maacher MuithaLoitya Maacher Jhuri BhajaMaacher Matha diye Moong DalChingri Maacher Bati ChorchoriUchche diye Maacher.
Steps to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
- Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
- Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
- When done, add the coriander leaves and relish along with plain steamed rice.
Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Related Posts:Chitol Maacher MuithaLoitya Maacher Jhuri BhajaMaacher Matha diye Moong DalChingri Maacher Bati ChorchoriUchche diye Maacher. It is a quintessential Bengali style fish curry prepared with mustard paste. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of fish curry prepared with a paste. #ট ;্যাংরা_মাছের_ঝোল #tangra_macher_jhol #tengra_fish_curry_recipe , nian's cooking diary. ট্যাংরা মাছের ঝোল, tangra macher jhol, tengra fish curry re. Показать полностью… I got some frozen pabda at a local Bangaldeshi store.
So that is going to wrap this up for this exceptional food tangra maacher jhaal (bengali style cat fish curry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
