Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw jackfruit curry odisha style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To start with, peel of the outer layer of the raw jackfruit (Panasakatha) and cut into small pieces. Cut the potato into small cubes. Par boil the pieces of potato and jack fruit (Panasakatha). See recipes for Raw Jackfruit Curry Odisha Style too.
Raw Jackfruit Curry Odisha Style is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Raw Jackfruit Curry Odisha Style is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook raw jackfruit curry odisha style using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raw Jackfruit Curry Odisha Style:
- Prepare 1 medium size raw jackfruit
- Take 1 cup potatoes washed and cut into cubed
- Make ready For masala
- Prepare 1 tbsp grated ginger
- Make ready 2 medium chopped onions
- Make ready 9-10 garlic cloves
- Prepare 1 tbsp cumin seeds
- Prepare 1 tbsp coriander seeds
- Prepare 2 dry red chilli
- Make ready 2-3 green cardamom pods
- Make ready 2-3 cinnamon sticks
- Get 2-3 cloves
- Get Other ingredients
- Prepare 1/4 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Get 1 bay leaf
- Take 1 cinnamon stick
- Make ready 2 tbsp finely chopped onions
- Take 1 medium size chopped tomato
- Make ready 1 tsp Kashmir red chilli powder
- Take 5-6 tbsp mustard oil
- Prepare to taste Salt
- Make ready 2 tsp chopped coriander leaves for garnishing
We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. We do get this cleaned and cut in Singapore. But sure, nothing can beat the backyard garden picked fresh one.
Instructions to make Raw Jackfruit Curry Odisha Style:
- First start by chopping the raw jackfruit into small cubes, then cook it in a pressure cooker with one cup of water, 1/4 tsp of turmeric powder and 1/4 tsp of salt and cook till 2 whistle and then turn off the heat, let the pressure get released naturally then drain the excess water
- For masala preparation, blend all masala in above-mentioned in a blender to a smooth paste
- Now heat oil in a pan and fry potato and boiled jackfruit separately till golden brown and keep in a plate
- In same oil, add bay leaf, cinnamon stick and cumin seeds, then add chopped onions and saute till golden brown
- Then add chopped tomatoes and cook till they get soft, add salt, turmeric powder, Kashmir red chilli powder, and prepared masala and saute for few minutes
- Once the spices start releasing oil, add the fried potatoes and jackfruit and mix everything well, add 3 to 4 cups of water and bring everything to a good, simmer for 10 to 15 minutes
- At the end add the garam masala powder and mix everything well, garnish with chopped coriander leaves and serve with hot rice, roti or paratha
We do get this cleaned and cut in Singapore. But sure, nothing can beat the backyard garden picked fresh one. The recipe is similar to my raw banana curry, only a little bit different. Canned jackfruit is the star of this lusciously creamy yet easy Jackfruit Curry. Quick, delicious, satisfying, and nutritious, this vegan jackfruit curry had us licking our plates!
So that is going to wrap this up for this special food raw jackfruit curry odisha style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
